Format:
viii, 278 Seiten
,
Illustrationen, Diagramme, Karten
ISBN:
9781782979470
,
9781789253412
Content:
"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"...Publisher's information
Note:
Hier auch später erschienene, unveränderte Nachdrucke
,
"This volume developed [...] during and after the conference "Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world", held at the British Museum in December 2010 [...]" - Preface
Additional Edition:
Erscheint auch als Online-Ausgabe ISBN 978-1-78297-948-7
Language:
English
Keywords:
Kochgeschirr
;
Antike
;
Konferenzschrift
;
Aufsatzsammlung
Author information:
Villing, Alexandra ca. 20./21. Jahrhundert
Author information:
Spataro, Michela
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