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Food chemistry (1976)

New York, NY [u.a.] : Elsevier ; 1.1976 - 141.2013; Vol. 142.2014 -

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UID:

gbv_300898509

Format: Online-Ressource

ISSN: 1873-7072

Note: Gesehen am 13.09.04 , Ab 2014 mit durchgehender Heftzählung, die als Vol. bez. wird

Additional Edition: ISSN 0308-8146

Additional Edition: Erscheint auch als Druck-Ausgabe Food chemistry Amsterdam [u.a.] : Elsevier, 1976 ISSN 0308-8146

Language: English

Keywords: Lebensmittelchemie ; Zeitschrift ; Online-Ressource ; Zeitschrift

URL: https://ezb.ur.de/?1483647-6

URL: https://www.sciencedirect.com/science/journal/03088146

URL: Deutschlandweit zugänglich

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Stabi Berlin

UB Potsdam

MPI Bildungsforschung

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Characterization of a novel inulosucrase from lactiplantibacillus plantarum (2024)

Sarang, Sahara [VerfasserIn] ; Ernst, Luise [VerfasserIn] ; Wefers, Daniel [VerfasserIn] 1986- ; [et al.]

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UID:

gbv_1894541278

Format: Diagramme

ISSN: 1873-7072

In: Food chemistry, New York, NY [u.a.] : Elsevier, 1976, (2024), 1873-7072

In: year:2024

Language: English

DOI: 10.1016/j.foodchem.2024.139597

URL: lizenzpflichtig

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Chromatographic analysis of alginate degradation by five recombinant alginate lyases from Cellulophaga algicola DSM 14237 (2019)

Fischer, Anja [VerfasserIn] ; Wefers, Daniel [VerfasserIn] 1986-

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UID:

gbv_1693175517

Format: Diagramme

ISSN: 1873-7072

Content: Alginates, Enzymatic cleavage, HPAEC-PAD, Oligosaccharides, Mass spectrometry, Chromatography, Size exclusion chromatography

In: Food chemistry, New York, NY [u.a.] : Elsevier, 1976, Volume 299 (2019), Artikel 125142, 1873-7072

In: volume:299

In: year:2019

In: number:125142

Language: English

DOI: 10.1016/j.foodchem.2019.125142

URL: lizenzpflichtig

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Cocoa and chocolate are sources of vitamin D2 (15)

Kühn, Julia [VerfasserIn] ; Schröter, Annett [VerfasserIn] ; Hartmann, Bernd M. [VerfasserIn] ; [et al.]

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UID:

gbv_1691307041

ISSN: 1873-7072

In: Food chemistry, New York, NY [u.a.] : Elsevier, 1976, 269(2018), Seite 318-320, 1873-7072

In: volume:269

In: year:2018

In: pages:318-320

Language: English

DOI: 10.1016/j.foodchem.2018.06.098

URL: https://doi.org/10.1016/j.foodchem.2018.06.098

Author information: Stangl, Gabriele I. 1964-

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Determination of phthalate sum in fatty food by gas chromatography (2011)

Ostrovský, Ivan ; Čabala, Radomír ; Kubinec, Róbert ; [et al.]

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UID:

gbv_733885721

Format: graph. Darst.

ISSN: 1873-7072

In: Food chemistry, New York, NY [u.a.] : Elsevier, 1976, 124(2011), 1, Seite 392-395, 1873-7072

In: volume:124

In: year:2011

In: number:1

In: pages:392-395

Language: English

DOI: 10.1016/j.foodchem.2010.06.045

URL: Volltext

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Probing glycation potential of dietary sugars in human blood by an integrated in vitro approach (2021)

Frolova, Nadezhda [VerfasserIn] ; Soboleva, Alena [VerfasserIn] ; Nguyen, Viet Duc [VerfasserIn] ; [et al.]

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UID:

gbv_1761871528

Format: 10 , Illustrationen, Diagramme

ISSN: 1873-7072

In: Food chemistry, New York, NY [u.a.] : Elsevier, 1976, 347(2021), Artikel-ID 128951, 1873-7072

In: volume:347

In: year:2021

In: elocationid:128951

In: extent:10

Language: English

DOI: 10.1016/j.foodchem.2020.128951

URL: lizenzpflichtig

Author information: Wessjohann, Ludger 1961-

Author information: Sinz, Andrea 1969-

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Untargeted metabolomics description of propolis's in vitro antibacterial mechanisms against Clostridium perfringens (2023)

Zheng, Xin [VerfasserIn] ; Al Nagger, Yahya [VerfasserIn] ; Wu, Yuchen [VerfasserIn] ; [et al.]

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UID:

gbv_1852802596

Format: Illustrationen, Diagramme

ISSN: 1873-7072

In: Food chemistry, New York, NY [u.a.] : Elsevier, 1976, 406(2023), Artikel-ID 108433, Seite 1-11, 1873-7072

In: volume:406

In: year:2023

In: elocationid:108433

In: pages:1-11

Language: English

DOI: 10.1016/j.foodchem.2022.135061

URL: lizenzpflichtig

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Kooperativer Bibliotheksverbund

Berlin Brandenburg