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Book
Book
Ernährungslehre und Diätetik : ein Handbuch in 4 Bänden
Stuttgart : Thieme
Details
UID:
b3kat_BV009320699
Note: Erschienen: Bd. 1 bis Bd. 4
Language: German
Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Sports Science , Medicine
RVK:
VT 5250
RVK:
YT 2100
RVK:
ZE 40000
RVK:
ZX 9380
Keywords: Diät ; Diätetik ; Ernährung ; Ernährungswissenschaft
Author information: Cremer, Hans-Diedrich 1910-1995
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