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Book
Book
Currywurst & Co. : die Geschichte des Fast Food in Deutschland (2021)
Stuttgart : Franz Steiner Verlag
Details
UID:
b3kat_BV047212521
Format: 165 Seiten , Illustrationen , 24 cm
ISBN: 9783515129138
Series Statement: Geschichte
Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-3-515-12917-6
Language: German
Subjects: History , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Ethnology
RVK:
LC 17015
RVK:
NK 1800
RVK:
NK 4940
RVK:
ZE 43010
Keywords: Deutschland ; Fast Food ; Kultur ; Geschichte ; Deutschland ; Fast Food ; Ernährungsgewohnheit ; Geschichte ; Hof (Saale) ; Ernährung ; Fast Food ; Kultur ; Geschichte
URL: Inhaltstext
URL: Inhaltsverzeichnis
Author information: Kluge, Arnd 1961-
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  • 2
    Article
    Article
    Eine harte Schule (2021)
    Details
    UID:
    b3kat_BV047877410
    Format: Illustrationen
    ISBN: 978-3-515-12913-8
    In: pages:[46]-64
    In: Currywurst & Co. / Arnd Kluge, Stuttgart, 2021, Seite [46]-64, 978-3-515-12913-8
    Language: German
    Keywords: Deutschland ; Österreich ; Armenspeisung ; Geschichte 1784-1916 ; Rumford, Benjamin Thompson von 1753-1814 ; München ; Armenspeisung ; Rumfordsuppe
    Author information: Kluge, Arnd 1961-
    Library Location Call Number Volume/Issue/Year Availability
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    Article
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