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1
AV-Medium
AV-Medium
Handbuch Lebensmittelhygiene (1994)
Hamburg : Behr
Details
UID:
gbv_171753399
Format: 23 cm
ISBN: 3860221787 , 3860224387 , 3860224859 , 3860226657 , 3860227483
Note: Darin aufgeg.: Hygienepraxis bei der Lebensmittelherstellung (mit 7. Erg.) , Mit Lfg. 31 (2004) Erscheinen eingestellt
Former: Teil Recht ab Lfg. 12(2004) u.d.T. Praxishandbuch Lebensmittelhygienerecht
Language: German
Subjects: Medicine
RVK:
XE 5201
Keywords: Lebensmittelhygiene ; Deutschland ; Lebensmittelrecht ; Lebensmittelhygiene ; Quelle
Author information: Heeschen, Walther
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