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Journal/Serial

The proceedings of the Nutrition Society (from 1944)

Nutrition Society [VerfasserIn]

London [u.a.] : Cambridge Univ. Press ; 1.1944 - 5.1947; 12.1953 -

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UID:

gbv_129937665

ISSN: 0029-6651 , 0007-1145

In: The British journal of nutrition, Cambridge : Cambridge Univ. Press, 1947, 0007-1145

Additional Information: 12.1953 bis 58.1999 Beil. Nutrition Society (Großbritannien) Abstracts of communications

Additional Information: Beil. Nutrition Society (Großbritannien) Abstracts of original communications

Additional Information: Beil. Nutrition Society (Großbritannien) Abstracts of communications

Additional Edition: ISSN 1475-2719

Additional Edition: Erscheint auch als Online-Ausg. Nutrition Society (Großbritannien) Proceedings of the Nutrition Society Cambridge : Cambridge Univ. Press, 1944 ISSN 1475-2719

Language: English

Keywords: Künstliche Ernährung ; Zeitschrift ; Ernährung ; Zeitschrift ; Tierernährung ; Zeitschrift ; Lebensmittel ; Nahrung ; Medizin ; Zeitschrift

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Journal/Serial

The British journal of nutrition : BJN ; an international journal devoted to the science of human and animal nutrition (from 1947)

Nutrition Society

Cambridge : Cambridge Univ. Press | Cambridge [u.a.] : Cambridge Univ. Press | Wallingford : CABI Publ. ; 1.1947 -

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UID:

gbv_129851418

ISSN: 0007-1145

Note: Repr.: Amsterdam : Swets & Zeitlinger , Ungezählte Beil. ab 1997: Suppl

Additional Information: 2.1948/49 - 6.1952 darin Nutrition Society (Großbritannien) The proceedings of the Nutrition Society

Additional Information: Beil. bis 1952 Nutrition Society (Großbritannien) Abstracts of communications

Additional Edition: ISSN 1475-2662

Additional Edition: Erscheint auch als Online-Ausg. British journal of nutrition Cambridge : Cambridge University Press, 1947 ISSN 1475-2662

Language: English

Keywords: Großbritannien ; Tierernährung ; Großbritannien ; Ernährung ; Lebensmittel ; Nahrung ; Medizin ; Zeitschrift

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Stabi Berlin

Article

A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigs (2009)

Fischer, Maren ; Hirche, Frank ; Kluge, Holger ; [et al.]

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UID:

gbv_621199931

ISSN: 0007-1145

In: The British journal of nutrition, Cambridge : Cambridge Univ. Press, 1947, 101(2009), Seite 190-196, 0007-1145

In: volume:101

In: year:2009

In: pages:190-196

Language: English

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Antidiabetic effects of bitter gours extracts in insulin resistant dbdb mice (2010)

Klomann, S. D. ; Müller, Andreas S. ; Pallauf, J. ; [et al.]

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UID:

gbv_645059919

ISSN: 0007-1145

In: The British journal of nutrition, Cambridge : Cambridge Univ. Press, 1947, 104(2010), Seite 1613-1620, 0007-1145

In: volume:104

In: year:2010

In: pages:1613-1620

Language: English

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Concentrations of cholesterol oxidation products in raw, het-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations (2005)

Eder, Klaus ; Grünthal, Gerit ; Kluge, Holger ; [et al.]

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UID:

gbv_490343406

ISSN: 0007-1145

In: The British journal of nutrition, Cambridge : Cambridge Univ. Press, 1947, 93(2005), Seite 633-643, 0007-1145

In: volume:93

In: year:2005

In: pages:633-643

Language: German

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Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in rat model (2006)

Shukla, Anjali ; Bettzieche, Anja ; Hirche, Frank ; [et al.]

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UID:

gbv_534763197

ISSN: 0007-1145

In: The British journal of nutrition, Cambridge : Cambridge Univ. Press, 1947, 96(2006), Seite 674-682, 0007-1145

In: volume:96

In: year:2006

In: pages:674-682

Language: English

Author information: Stangl, Gabriele I. 1964-

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Dietary oxidized fat up regulates the expression of organic cation transporters in liver and small intestine and alters carnitine concentrations in liver, muscle and plasma of rats (2007)

Koch, Alexander ; König, Bettina ; Luci, Sebstian ; [et al.]

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UID:

gbv_550484094

ISSN: 0007-1145

In: The British journal of nutrition, Cambridge : Cambridge Univ. Press, 1947, 98(2007), Seite 882-889, 0007-1145

In: volume:98

In: year:2007

In: pages:882-889

Language: English

Author information: Stangl, Gabriele I. 1964-

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Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats (2009)

Gaedicke, Sonja 1978- ; Zhang, Xiangnan ; Hübbe, Patricia 1979- ; [et al.]

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UID:

gbv_605580030

ISSN: 0007-1145

In: The British journal of nutrition, Cambridge : Cambridge Univ. Press, 1947, 102(2009), 3, Seite 398-406, 0007-1145

In: volume:102

In: year:2009

In: number:3

In: pages:398-406

Language: English

Author information: Hübbe, Patricia 1979-

Author information: Bösch-Saadatmandi, Christine 1971-

Author information: Gaedicke, Sonja 1978-

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Effect of dietary methionine on plasma and liver cholesterol concentrations in rats and expression of hepatic genes involved in cholesterol metabolism (2006)

Hirche, Frank ; Schröder, Arlette ; Knoth, Berit ; [et al.]

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UID:

gbv_517164396

ISSN: 0007-1145

In: The British journal of nutrition, Cambridge : Cambridge Univ. Press, 1947, 95(2006), Seite 879-888, 0007-1145

In: volume:95

In: year:2006

In: pages:879-888

Language: English

Author information: Stangl, Gabriele I. 1964-

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Effects of L-carnitine supplementation on milk production, litter gains and back-fat thickness in sows with a low energy and protein intake during lactation (2005)

Ramanau, Aleh ; Kluge, Holger ; Eder, Klaus

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UID:

gbv_507329287

ISSN: 0007-1145

In: The British journal of nutrition, Cambridge : Cambridge Univ. Press, 1947, Bd. 93.2005, S. 717-721, 0007-1145

In: volume:93

In: year:2005

In: pages:717-721

Language: English

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