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Statistical Evaluation of HTS Assays for Enzymatic Hydrolysis of β-Keto Esters

Fig 2

Histogram of positive and negative controls of different HTS assays.

For each control 44–48 values were measured a) pH-indicator assay at 440 nm b) pH-indicator assay at 620 nm c) luminescence ethanol assay (mean luminescence intensity) d) luminescence ethanol assay (integrated luminescence intensity) e) photometric ethanol assay at 340 nm.

Fig 2

doi: https://doi.org/10.1371/journal.pone.0146104.g002