Abstract
This study was conducted to determine critical values of soil physical quality indicators according to vegetative growth of spring wheat in a range of degrees of soil compactness. A non-saline loam soil was used to produce a range of degrees of soil compactness in 10 mini-lysimeters. The mini-lysimeters were put outdoors and received similar amounts of water after sowing of spring wheat (Triticum aestivum L., cv. Pishtaz). Shoot dry weight (SDW) was measured, and relative SDW (RSDW) values of 0.9 and 0.8 were assumed to be the starting and end points of soil physical quality indicator limitation for wheat growth, respectively. Critical integral water capacity (IWC) values of 0.136 and 0.104 cm3 cm−3 were obtained for the start- and end-point limitations, respectively. This means that in the studied soil, the IWC values greater than 0.136 cm3 cm−3 represent good soil physical conditions for wheat growth. In the IWC range of 0.136–0.104 cm3 cm−3, there were slight physical limitations for wheat growth. In the IWC values smaller than 0.104 cm3 cm−3, unsuitable soil physical conditions (i.e., poor aeration and high mechanical impedance) strongly restricted the wheat growth. Start- and end-point limitations for Dexter’s index of soil physical quality (S) were found to be 0.051 and 0.038, respectively. Corresponding values for relative bulk density (RBD) were 0.805 and 0.846, respectively.
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Abbreviations
- AFP:
-
Air-filled porosity (cm3 cm−3)
- BD:
-
Bulk density (Mg m−3)
- BDcritical :
-
Critical bulk density for root growth (Mg m−3)
- BDref :
-
Reference bulk density (Mg m−3)
- BDref-Proctor :
-
Maximum BD in the Proctor test (Mg m−3)
- BDref-200 kPa :
-
BD under a confined axial stress of 200 kPa (Mg m−3)
- C(h):
-
Absolute differential water capacity (hPa−1)
- DS:
-
Diameter of stem (mm)
- FC:
-
Field capacity (cm3 cm−3)
- H :
-
Height after 50th day
- h :
-
Absolute of matric potential (hPa)
- IWC:
-
Integral water capacity (cm3 cm−3)
- K r(h):
-
Relative hydraulic conductivity (dimensionless)
- K s :
-
Saturated hydraulic conductivity (cm min−1)
- LL:
-
Lower limit of least limiting water range (cm3 cm−3)
- LLWR:
-
Least limiting water range (cm3 cm−3)
- Q :
-
Soil penetration resistance (MPa)
- Q wet and Q dry :
-
Q values corresponding to wettest and driest θ contents (MPa)
- NS:
-
Number of spikelets
- n :
-
Shape parameter of van Genuchten (1980) model (dimensionless)
- n Qθ :
-
Empirical fitting parameter for the Q–θ function (dimensionless)
- OM:
-
Organic matter content (kg 100 kg−1)
- PAW:
-
Plant available water (cm3 cm−3)
- PL:
-
Plastic limit (kg kg−1)
- PWP:
-
Permanent wilting point (cm3 cm−3)
- RBD:
-
Relative bulk density (dimensionless)
- RBDProctor :
-
Ratio of natural BD to the BDref-Proctor (dimensionless)
- RBD200 kPa :
-
Ratio of natural BD to the BDref-200 kPa (dimensionless)
- RDS:
-
Relative diameter of stem (dimensionless)
- RH:
-
Relative height after 50th day (dimensionless)
- RNS:
-
Relative number of spikelets (dimensionless)
- RSDW:
-
Relative shoot dry weight (dimensionless)
- S :
-
Dexter’s index of soil physical quality (dimensionless)
- SAW:
-
Soil available water (cm3 cm−3)
- SPRC:
-
Soil penetration resistance curve
- SWRC:
-
Soil water retention curve
- SDW:
-
Shoot dry weight (g)
- SPQ:
-
Soil physical quality
- UL:
-
Upper limit of least limiting water range (cm3 cm−3)
- w :
-
Gravimetric water content (kg kg−1)
- w s and w r :
-
Saturated and residual water contents in gravimetric units (kg kg−1)
- α :
-
Scaling parameter of van Genuchten (1980) model (hPa−1)
- α Qθ :
-
Empirical fitting parameter for the Q–θ function (cm−3 cm3)
- θ :
-
Volumetric water content (cm3 cm−3)
- θ s and θ r :
-
Saturated and residual water contents (cm3 cm−3)
- ω i(h):
-
Multiplicative weighting functions (dimensionless)
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Koureh, H.K., Asgarzadeh, H., Mosaddeghi, M.R. et al. Critical Values of Soil Physical Quality Indicators Based on Vegetative Growth Characteristics of Spring Wheat (Triticum aestivum L.). J Soil Sci Plant Nutr 20, 493–506 (2020). https://doi.org/10.1007/s42729-019-00134-8
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DOI: https://doi.org/10.1007/s42729-019-00134-8