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* Ihre Aktion  suchen [und] ([PPN] Pica-Produktionsnummer) 72422582X
Online Ressourcen (ohne Zeitschr.)
PPN: 
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Titel: 
VerfasserIn: 
Sonst. Personen: 
Sprache/n: 
Englisch
Veröffentlichungsangabe: 
Washington, D.C : The World Bank, 2007
Umfang: 
Online-Ressource (1 online resource (53 p.))
Bibliogr. Zusammenhang: 
Schlagwörter: 
*Agricultural Knowledge and Information Systems ; Agriculture ; Carbon dioxide ; Climate ; Climate Change ; Climate Change ; Climate change research ; Climate changes ; Climate warming ; Environment ; Fertilization ; Global climate change ; Hazard Risk Management ; Poverty Reduction ; Precipitation ; Rural Development ; Rural Development Knowledge and Information Systems ; Rural Poverty Reduction ; Temperature ; Urban Development ; Agricultural Knowledge and Information Systems ; Agriculture ; Carbon dioxide ; Climate ; Climate Change ; Climate Change ; Climate change research ; Climate changes ; Climate warming ; Environment ; Fertilization ; Global climate change ; Hazard Risk Management ; Poverty Reduction ; Precipitation ; Rural Development ; Rural Development Knowledge and Information Systems ; Rural Poverty Reduction ; Temperature ; Urban Development
Inhalt: 
The objective of this paper is to determine the ability of farmers in Africa to detect climate change, and to ascertain how they have adapted to whatever climate change they believe has occurred. The paper also asks farmers whether they perceive any barriers to adaptation and attempts to determine the characteristics of those farmers who, despite claiming to have witnessed climate change, have not yet responded to it. The study is based on a large-scale survey of agriculturalists in 11 African countries. The survey reveals that significant numbers of farmers believe that temperatures have already increased and that precipitation has declined. Those with the greatest experience of farming are more likely to notice climate change. Further, neighboring farmers tell a consistent story. There are important differences in the propensity of farmers living in different locations to adapt and there may be institutional impediments to adaptation in some countries. Although large numbers of farmers perceive no barriers to adaptation, those that do perceive them tend to cite their poverty and inability to borrow. Few if any farmers mentioned lack of appropriate seed, security of tenure, or market accessibility as problems. Those farmers who perceive climate change but fail to respond may require particular incentives or assistance to do what is ultimately in their own best interests. Although experienced farmers are more likely to perceive climate change, it is educated farmers who are more likely to respond by making at least one adaptation
 
Sekundärausgabe: 
Online-Ausg.
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