- Suche
- Einfache Suche
- Erweiterte Suche
- Suchhistorie
- Suchergebnis
- Detailanzeige
- Merkliste
- Konto
- weitere Angebote
Diet diversification and health promotionEuropean Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004 Sonstige Pers.: Elmadfa, Ibrahim, 1943- ¬[Herausgeber] Ersch.-Ort, Verlag, Ersch.-Jahr: Basel, Karger, 2005 Umfang: 1 Online-Ressource (VII, 174 Seiten) Schlagwort: Europa ; Ernährungsgewohnheit ; Gesundheitsförderung ISBN: 978-3-318-01183-8 in die Merkliste | übergeordnete Titel | |
|
Volltext:
hier klicken Volltext: hier klicken Sonstige Pers.: Elmadfa, Ibrahim, 1943- ¬[Herausgeber] Titel: Diet diversification and health promotion Titelzusatz: European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004 Verantwortlich: volume editor: Ibrahim Elmadfa Ersch.-Ort: Basel Verlag: Karger Ersch.-Jahr: 2005 ISBN: 978-3-318-01183-8 Umfang: 1 Online-Ressource (VII, 174 Seiten) Serie: Forum of nutrition ; Vol. 57 Anmerkung: How can food variety boost greater health benefits? Beziehung: Erscheint auch als, Druck-Ausgabe, 978-3-8055-7872-1 Notation RVK: YT 2005 Abstract: About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life.A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice Formschlagwort: Konferenzschrift, 2004, Wien Schlagwort: Europa / Ernährungsgewohnheit / Gesundheitsförderung LoC-Schlagwort: ¬a Nutrition LoC-Schlagwort: ¬a Preventive Medicine LoC-Schlagwort: ¬a Social Medicine LoC-Schlagwort: ¬a Behavioral Research LoC-Schlagwort: ¬a Dietetics LoC-Schlagwort: ¬a Epidemiology LoC-Schlagwort: ¬a Obesity LoC-Schlagwort: ¬a Public Health Sprache: eng Medium: Online |
Datenbank-Auswahl
Auswahl
ändern