Genetic diversity of Streptococcus thermophilus phages and development of phage-resistant starters for the dairy industry
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Author
Date
1999Type
- Doctoral Thesis
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https://doi.org/10.3929/ethz-a-003839329Publication status
publishedExternal links
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Contributors
Examiner: Teuber, Michael
Publisher
ETH ZürichSubject
BAKTERIOPHAGEN (VIROLOGIE); STREPTOCOCCUS THERMOPHILUS (MIKROBIOLOGIE); MIKROBIELLE VARIATION (MIKROBIELLE GENETIK); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); BACTERIOPHAGES (VIROLOGY); STREPTOCOCCUS THERMOPHILUS (MICROBIOLOGY); MICROBIAL VARIATION (MICROBIAL GENETICS); MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY)Organisational unit
03315 - Teuber, Michael
Notes
Diss. Naturwissenschaften ETH Zürich, Nr. 13335, 1999.More
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