Overview
- The first comprehensive book on quantum dots and plant development
- Explains the synthesis, functionalization, and application of QDs in plant systems
- Maximizes insight into QD use for the detection of microorganisms for pest management of plants
Part of the book series: Nanotechnology in the Life Sciences (NALIS)
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Table of contents (7 chapters)
Keywords
About this book
This book provides detailed information on synthesis, functionalization, and the use of various types of quantum dots for plant systems. It also addresses the current state of knowledge on sensing mechanisms of QD-based biosensors used for microorganisms, including bacteria, fungi, and plant virus detection. This book also offers in-depth knowledge related to QDs used for plant growth, nutrients, and plant protection from micro-organisms. This volume is beneficial as one comprehensive resource for students, researchers, scientists, technicians, academicians, and industrialists.
Authors and Affiliations
About the authors
Physics Department
Hafiz Hayat Campus
Gujrat 50700
Pakistan
​Dr. Humaira Arshad
University of Gujrat
Physics Department
Hafiz Hayat Campus
Gujrat 50700
Pakistan
Bibliographic Information
Book Title: Quantum Dots for Plant Systems
Authors: Abdul Majid, Humaira Arshad, Muhammad Azmat Ullah Khan
Series Title: Nanotechnology in the Life Sciences
DOI: https://doi.org/10.1007/978-3-031-10216-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-031-10215-8Published: 25 September 2022
Softcover ISBN: 978-3-031-10218-9Published: 26 September 2023
eBook ISBN: 978-3-031-10216-5Published: 24 September 2022
Series ISSN: 2523-8027
Series E-ISSN: 2523-8035
Edition Number: 1
Number of Pages: XV, 192
Number of Illustrations: 4 b/w illustrations, 70 illustrations in colour
Topics: Biotechnology, Plant Breeding/Biotechnology, Nanotechnology, Agriculture, Food Science