Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens
Fig 5
Mean relative frequency of abundance (% abundance) of the KEGG in caeca of day 1 chickens (Day 1) and in ceca of chickens treated with L. acidophilus (Treated) in comparison to the untreated birds (Control) at 41 days.