Skip to main content
SpringerLink
Log in

Eine Schnellmethode zur Bestimmung von Salz in Butter und Margarine

  • Bericht über die Fortschritte der analytischen Chemie
  • III. Chemische Analyse organischer Stoffe 2. Qualitative und quantitative Analyse
  • Published:
Zeitschrift für analytische Chemie Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Authors
  1. B. Lustig
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. G. Botstiber
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. L. Pick
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. J. Pritzker
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. A. Grün
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. R. Otto
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. A. Halter
    View author publications

    You can also search for this author in PubMed Google Scholar

  8. H. P. Kaufmann
    View author publications

    You can also search for this author in PubMed Google Scholar

  9. S. Juschkewitsch
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lustig, B., Botstiber, G., Pick, L. et al. Eine Schnellmethode zur Bestimmung von Salz in Butter und Margarine. Fresenius, Zeitschrift f. anal. Chemie 82, 396–397 (1930). https://doi.org/10.1007/BF01361608

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01361608

Search

Navigation