Growth-inhibitory effects of sulfonamides at different pH: Dissimilar susceptibility patterns of a soil bacterium and a test bacterium used for antibiotic assays
Introduction
Sulfonamides (SA) are, after tetracyclines, the second largest structural class of antibiotics used in Europe in animal husbandry (Höper et al., 2002). Following administration, substantial amounts of SA are excreted as the parent and active compound (Halling-Sørensen et al., 1998). The animal excrements are either directly released into the environment by grazing animals or indirectly by spreading animal excrements as fertilizer onto agricultural soils. As shown by Lamshöft et al. (2007) for 14C-labeled sulfadiazine (SDZ), the parent compound SDZ accounted for 44% of the 96% radioactivity excreted. Sulfonamides exert selective pressure on soil microorganisms at environmentally relevant concentrations (Schmitt et al., 2005, Thiele-Bruhn and Beck, 2005). Although a low soil–water partition coefficient suggests a high mobility (Tolls, 2001, Boxall et al., 2002, ter Laak et al., 2006), recent publications demonstrated a fairly strong initial sorption of SA to soil in laboratory (Wehrhan et al., 2007) and field experiments (Stoob et al., 2007). Despite the rather fast initial sorption of SA to soil, substantial amounts should be temporarily bioavailable after manuring. Stoob et al. (2007) found that SA are still present in the soil after a long time period. When estimating the environmental impact and fate of these ionogenic compounds, one has to consider their pH dependent speciation. The pH determines the dissociation of these ionisable antibiotics, which influences their solubility, affinity for soil colloids and organic matter, and uptake or diffusion into microorganisms (Escher and Sigg, 2004, Tomashow et al., 2005). Sulfonamide antimicrobials possess two ionisable functional groups considered relevant to the environmental pH range: the anilinic amine and the amide moiety. The cationic species as SA+ dominates at low pH values, the neutral form (SA0) is the principal species at pH values between pKa1 and pKa2 and the anionic species is the main form at higher pH values. A minor zwitterionic species SA± is in tautomeric equilibrium with SA0 (contribution to overall speciation <0.2% (Gao and Pedersen, 2005)).
Many attempts have been made to relate the antibacterial activity of SA with their physico-chemical properties. Empirically determined relationships pointed out the dominant role of the degree of ionisation on the antimicrobial activity (Mengelers et al., 1997).
Thus, whether the antibacterial activity of a sulfonamide will reach an ecologically significant level depends not only on the absolute concentration but also on the speciation (Fig. 1), which may substantially determine the biologically active fraction. Most SA have pKa values within the pH range of natural soils and speciation will lead to different sorption interactions in soils (ter Laak et al., 2006, Kahle and Stamm, 2007), and will therefore have an impact on the potential availability of these compounds. Due to the fact that SA enter the soil with manure and the pH of pig manure after anaerobic storage is predominantly alkaline (Canh et al., 1998, Velthof et al., 2005), SA would occur mainly as anionic species, at least temporarily, because it takes a few days before soil pH returns to its previous value (Stoob et al., 2007). It is currently believed that the neutral species is preferably transported across the membrane (Sauermann et al., 2005, Trapp and Horobin, 2005) and the anionic species is the reactive form (Henry, 1943). SA have to pass the bacterial cell membrane to interfere with folate metabolism. Hence, if pH values are higher than pKa values of the different SA this would result in a decrease of antibacterial activity, as discussed by Henry (1943). Recently, Zarfl et al. (2008) described a mechanistical model to explain substance specific and pH dependent antibiotic effects. For this model, they assumed that differences in accumulation and speciation of SA in bacteria are due to different abilities of bacteria to regulating their internal pH. For an understanding of the impact of SA on soil bacteria it is important to know to what extent sorption to soil and bacterial growth are affected by pH. In the present study we examined the influence of SA on bacterial growth at different pH values. We evaluated the growth dynamics of a commercially available strain (Pseudomonas aeruginosa), recommended for antibiotic assays, and a soil bacterial isolate (Pantoea agglomerans) as a measure for pH dependent inhibitory effects. SA tested were sulfadiazine (SDZ), sulfathiazole (STZ), sulfadimethoxine (SDT), sulfamethazine (=sulfadimidine, SDM), sulfaguanidine (SGD), sulfapyridine (SPY), sulfamethoxazole (SMX), and sulfachloropyridazine (SPZ).
Section snippets
Test strains
Ps. aeruginosa (DSM1117), a quality control strain for antibiotic susceptibility tests according to DIN 58959-7 was purchased from DSMZ (Braunschweig, Germany).
A soil bacterium was selected during a screening of isolates on sensitivity to sulfadiazine (SDZ). It has been isolated from an orthic luvisol soil as described elsewhere (Zielezny et al., 2006) and was identified as P. agglomerans based on 16S rDNA sequence analysis (from nucleotide 27 to 1392 according to Escherichia coli numbering)
Sensitivity of the test strains
Effective inhibition of bacteria in therapeutic application of antibiotics is normally achieved in the range of 1–25 mg l−1 (Eng et al., 1991). Mengelers et al. (1997) report minimum inhibition concentrations (MIC) of SA against Actinobacillus pleuropneumoniae varying from 6.5 mg l−1 for sulfisoxazole to 32 mg l−1 for sulfadimidine. For SDZ, they quote a MIC of 10.1 mg l−1 at neutral pH. Most species of the genus Pseudomonas are rather insensitive to the action of sulfonamides. Nord et al. (1974)
Conclusions
Bacteria with a strong control of intracellular pH (pH homeostasis) would be strongly inhibited at low soil pH, especially by SA with low pKa values. However, sorption of the neutral species of SA seems to be significantly stronger than of the anionic species (Boxall et al., 2002). As a competitive process, sorption to soil increases with decreasing pH resulting in a decreased bioavailability. Bacteria with a poor regulation, as we postulated for P. agglomerans, would be weakly inhibited at low
Acknowledgments
Parts of this work were funded by the German Research Foundation (DFG, Research Group FOR 566). Thanks to Jessica Bausch for accurate technical assistance.
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