Mechanisms of allergy/immunologyTackling Bet v 1 and associated food allergies with a single hybrid protein
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Graphical abstract photos were purchased from Fotolia, and structural models were derived from the PBD entry 1bv1 (www.rcsb.org) and modified with UCSF Chimera 1.10.1 (www.cgl.ucsf.edu/chimera/).
Supported by the Austrian Science Fund (FWF) grant L688, the Austrian National Bank (ÖNB) grant 12533, and the priority program “Allergy-Cancer-BioNano Research Centre” of the University of Salzburg.
Disclosure of potential conflict of interest: H. Hofer received travel support from the European Academy of Allergy and Clinical Immunology (EAACI). M. Himly is an employee of the University of Salzburg, receives grant support from the Austrian Science Fund, and is the inventor of and patent holder for hypoallergenic molecules. T. Hawranek serves on the board for ALK-Abelló, Leti, and Novartis and receives payments for lectures from ALK-Abelló. B. Bohle receives grant support from the Austrian Science Funds and Christian Doppler Laboratory for Immunomodulation. F. Ferreira serves on the board form AllergenOnline Database, SIAF, and HAL Allergy. M. Wallner receives grant support from the Austrian National Bank. The rest of the authors declare that they have no relevant conflicts of interest.