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Open Access

Correction

Correction: Enterococcus faecalis Glycolipids Modulate Lipoprotein-Content of the Bacterial Cell Membrane and Host Immune Response

  • Christian Theilacker,
  • Ann-Kristin Diederich,
  • Andreas Otto,
  • Irina G. Sava,
  • Dominique Wobser,
  • Yinyin Bao,
  • Katrin Hese,
  • Melanie Broszat,
  • Philipp Henneke,
  • Dörte Becher,
  • Johannes Huebner
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There is an error in Fig 3. Fig. 2A has been incorrectly repeated. Please view the complete, correct Fig 3 here.

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Fig 3. Stimulation of TNF-α production in RAW 264.7 mouse macrophages by lipoprotein-enriched cell membrane fractions of E. faecalis wild type and ΔbgsA.

RAW 264.7 cells were incubated with lipoprotein-enriched Triton X-114 extracts from total membrane protein fractions derived from the indicated E. faecalis strains. The concentration of lipoprotein extracts was measured photometrically and normalized to a bacterial cfu:RAW 264.7 cell ratio of 10,000:1. At 16 h, supernatants were collected and TNF-α concentrations were quantified by ELISA. LPS at a concentration of 100 ng/ml was used as positive control. Data represent mean ± SEM of triplicates. * p < 0.001 12030 ΔbgsA versus 12030 WT.

https://doi.org/10.1371/journal.pone.0136806.g001

Reference

  1. 1. Theilacker C, Diederich A-K, Otto A, Sava IG, Wobser D, Bao Y, et al. (2015) Enterococcus faecalis Glycolipids Modulate Lipoprotein-Content of the Bacterial Cell Membrane and Host Immune Response. PLoS ONE 10(7): e0132949. pmid:26172831

Citation: Theilacker C, Diederich A-K, Otto A, Sava IG, Wobser D, Bao Y, et al. (2015) Correction: Enterococcus faecalis Glycolipids Modulate Lipoprotein-Content of the Bacterial Cell Membrane and Host Immune Response. PLoS ONE 10(8): e0136806. https://doi.org/10.1371/journal.pone.0136806

Published: August 24, 2015

Copyright: © 2015 Theilacker et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited