Cabbage Allergy: A Rare Cause of Food-induced Anaphylaxis

Authors

  • Sabine Dölle
  • Stephanie Hompes
  • Lars Lange
  • Margitta Worm

DOI:

https://doi.org/10.2340/00015555-1519

Abstract

Abstract is missing (Letter)

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Published

2012-12-17

How to Cite

Dölle, S., Hompes, S., Lange, L., & Worm, M. (2012). Cabbage Allergy: A Rare Cause of Food-induced Anaphylaxis. Acta Dermato-Venereologica, 93(4), 485–486. https://doi.org/10.2340/00015555-1519

Issue

Vol. 93 No. 4 (2013)

Section

Articles

License

Copyright (c) 2012 Sabine Dölle, Stephanie Hompes, Lars Lange, Margitta Worm

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

All digitalized ActaDV contents is available freely online. The Society for Publication of Acta Dermato-Venereologica owns the copyright for all material published until volume 88 (2008) and as from volume 89 (2009) the journal has been published fully Open Access, meaning the authors retain copyright to their work.

Unless otherwise specified, all Open Access articles are published under CC-BY-NC licences, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for non-commercial purposes, provided proper attribution to the original work.

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