Erratum to: Psychopharmacology

DOI 10.1007/s00213-014-3526-1

The original version of this article inadvertently contained a mistake. There are incorrect information found under Abstract and Experimental Design Sections. Please see below for the corrections.

1) Current version:

Abstract: Using a double-blind, counterbalanced, within-subject design, 12 healthy volunteers received a milk whey-based soft drink containing 27.5 g of green tea extract or a milk whey-based soft drink without green tea as control substance while undergoing functional magnetic resonance imaging.

Should read:

Abstract: Using a double-blind, counterbalanced, within-subject design, 12 healthy volunteers received a milk whey-based soft drink containing green tea extract corresponding to 2,75 g/l green tea leaves or a milk whey-based soft drink without green tea as control substance while undergoing functional magnetic resonance imaging

2) Current version:

Experimental Design: Participants received either 250 or 500 ml milk whey-based soft drink containing 13.75 and 27.5 g of green tea extract, respectively (Rivella, Rothrist, Switzerland)

Should read:

Experimental Design: Participants received either 250 or 500 ml milk whey-based soft drink containing 125 and 250 mg of green tea extract corresponding to 2,75 g/l green tea leaves, respectively (Rivella, Rothrist, Switzerland).