Erratum to: Psychopharmacology
DOI 10.1007/s00213-014-3526-1
The original version of this article inadvertently contained a mistake. There are incorrect information found under Abstract and Experimental Design Sections. Please see below for the corrections.
1) Current version:
Abstract: Using a double-blind, counterbalanced, within-subject design, 12 healthy volunteers received a milk whey-based soft drink containing 27.5 g of green tea extract or a milk whey-based soft drink without green tea as control substance while undergoing functional magnetic resonance imaging.
Should read:
Abstract: Using a double-blind, counterbalanced, within-subject design, 12 healthy volunteers received a milk whey-based soft drink containing green tea extract corresponding to 2,75 g/l green tea leaves or a milk whey-based soft drink without green tea as control substance while undergoing functional magnetic resonance imaging
2) Current version:
Experimental Design: Participants received either 250 or 500 ml milk whey-based soft drink containing 13.75 and 27.5 g of green tea extract, respectively (Rivella, Rothrist, Switzerland)
Should read:
Experimental Design: Participants received either 250 or 500 ml milk whey-based soft drink containing 125 and 250 mg of green tea extract corresponding to 2,75 g/l green tea leaves, respectively (Rivella, Rothrist, Switzerland).
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The online version of the original article can be found at http://dx.doi.org/10.1007/s00213-014-3526-1.
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Schmidt, A., Hammann, F., Wölnerhanssen, B. et al. Erratum to: Green tea extract enhances parieto-frontal connectivity during working memory processing. Psychopharmacology 231, 3939 (2014). https://doi.org/10.1007/s00213-014-3668-1
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DOI: https://doi.org/10.1007/s00213-014-3668-1