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  • 1
    Online-Ressource
    Online-Ressource
    Residue Reviews : Residues of Pesticides and Other Contaminants in the Total Environment (1973)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601303602882
    Umfang: VIII, 160 p. , online resource.
    Ausgabe: 1st ed. 1973.
    ISBN: 9781461393771
    Serie: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 49
    Inhalt: That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicologial disciplines.
    Anmerkung: Pesticide volatilization -- Fate and effects of polluting petroleum in the marine environment -- Computation models for the transport of pesticides in soil -- Pesticide legislation in New Zealand.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461393795
    Weitere Ausg.: Printed edition: ISBN 9780387900681
    Weitere Ausg.: Printed edition: ISBN 9781461393788
    Sprache: Englisch
    DOI: 10.1007/978-1-4613-9377-1
    URL: https://doi.org/10.1007/978-1-4613-9377-1
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  • 2
    Online-Ressource
    Online-Ressource
    Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln (1969)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601265302882
    Umfang: X, 364 p. 32 illus. , online resource.
    Ausgabe: 1st ed. 1969.
    ISBN: 9781461584438
    Serie: ; 25
    Inhalt: That residues of pesticide and other "foreign" chemicals in food­ stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Anmerkung: Pesticide photodecomposition -- Experimental approaches to pesticide photodecomposition -- Photochemical degradation products of pentachlorophenol -- Herbicide metabolism and mode of action -- Reactions of pesticides in soils -- Activation and inactivation of herbicides by higher plants -- Role of RNA metabolism in the action of auxin-herbicides -- Mode-of-action of photosynthesis inhibitor herbicides -- Fungicide mode of action -- The strategy of finding fungicides -- Mode of action of agricultural antibiotics developed in Japan -- The fungitoxic mechanisms in quinoline compounds and their chelates -- On the fungicidal action of phenylmercuric compounds -- Fungicidal action of organophosphorus compounds -- Pentachlorobenzyl alcohol, a rice blast control agent -- Insecticide metabolism and mode of action -- Radiotracer studies on metabolism, degradation, and mode of action of insecticide chemicals -- Mode of action of natural insecticides -- Selective toxicity of systemic insecticides -- Specificity and mechanism in the action of saligenin cyclic phosphorus esters -- Mechanisms of pesticide interactions in vertebrates -- The in vitro metabolism of organophosphorus insecticides by tissue homogenates from mammal and insect -- Mechanism of low toxicity of Sumithion toward mammals -- Comparative mechanisms of insecticide binding with nerve components of insects and mammals -- Mode of action of DDT and allethrin on nerve: Cellular and molecular mechanisms -- Biochemical genetics of insecticide resistance in the housefly -- Metabolism of strichnine nitrate applied for the control of the bear -- Physico-chemical approaches -- The correlation between physiological activity and physiochemical property of the substituted phenols -- Physico-organic chemical approach to the mode of action of organophosphorus insecticides -- Physico-chemical studies on the absorption of pesticides by the insect cuticle and penetration to the insect body.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461584452
    Weitere Ausg.: Printed edition: ISBN 9781461584445
    Weitere Ausg.: Printed edition: ISBN 9780387046877
    Sprache: Englisch
    DOI: 10.1007/978-1-4615-8443-8
    URL: https://doi.org/10.1007/978-1-4615-8443-8
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  • 3
    Online-Ressource
    Online-Ressource
    Residue Reviews / Rückstands-Berichte : Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln (1964)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601304202882
    Umfang: IV, 165 p. 14 illus. , online resource.
    Ausgabe: 1st ed. 1964.
    ISBN: 9781461583868
    Serie: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 6
    Inhalt: That residues of pesticides and other "foreign" chemicals in foodstuffs to everyone everywhere is attested by the reception accorded are of concern previous volumes of "Residue Reviews", and! by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue affairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con­ sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.
    Anmerkung: Use of pesticides: A report -- Effects of "Use of Pesticides" from an industrial viewpoint -- The California pesticide regulatory program -- The President's Science Advisory Committee report on the use of pesticides and the University of California's policy on research and extension associated with pesticide chemicals -- The method of conditioned reflexes in toxicology and its application for determining the toxicity of small quantities of pesticides -- Recent developments in the detection and determination of pesticides and their residues by oscillographic pokrography -- Insect chemosterilants: Their chemistry and application -- Enforcement of the Federal Insecticide, Fungicide, and Rodenticide Act in the United States -- Thin-layer chromatography in the determination of pesticide residues.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461583882
    Weitere Ausg.: Printed edition: ISBN 9781461583875
    Weitere Ausg.: Printed edition: ISBN 9780387032023
    Sprache: Englisch
    DOI: 10.1007/978-1-4615-8386-8
    URL: https://doi.org/10.1007/978-1-4615-8386-8
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  • 4
    Online-Ressource
    Online-Ressource
    Residue Reviews/Rückstands-Berichte : Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds/Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln (1964)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601144802882
    Umfang: VI, 162 p. , online resource.
    Ausgabe: 1st ed. 1964.
    ISBN: 9781461583899
    Serie: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 7
    Inhalt: That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Anmerkung: The role of the Food and Agriculture Organization of the United Nations in the pesticide residue problem -- Antibiotic residues in milk -- The Association of Official Agricultural Chemists (AOAC) -- Residues of parathion, methyl parathion, EPN, and their oxons in Canadian fruits and vegetables -- The determination of penicillins and chlortetracycline in premixes and mixed feeds -- Mode of action of maleic hydrazide in relation to residues in crops and soils -- Collaborative studies on the analysis of pesticide residues -- Collection and analysis of synthetic organic pesticides from surface and ground water.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461583912
    Weitere Ausg.: Printed edition: ISBN 9780387032030
    Weitere Ausg.: Printed edition: ISBN 9781461583905
    Sprache: Englisch
    DOI: 10.1007/978-1-4615-8389-9
    URL: https://doi.org/10.1007/978-1-4615-8389-9
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  • 5
    Online-Ressource
    Online-Ressource
    Residue Reviews / Rückstands-Berichte : Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln (1962)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601265102882
    Umfang: 12 illus. , online resource.
    Ausgabe: 1st ed. 1962.
    ISBN: 9781461583714
    Serie: Residue Reviews/Rückstandsberichte, Residues of Pesticides and other Foreign Chemicals in Foods and Feeds/Rückstände von Resticiden und anderen Frendstoffen in Nahrungs- und Futtermitteln ; 1
    Inhalt: Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of thes. e chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain a:ffairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book­ series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into' meat and other edible animal products (milk and milk products, eggs, etc.
    Anmerkung: The experimental induction of cancer pesticide residues and food additives: Its rationale and interpretation -- Flavor and quality changes in fruits and vegetables in the United States caused application of pesticide chemicals -- The use of fluorometric measurements for determination of pesticide residues -- Pesticide residue analysis microcoulometric gas chromatography -- Some important properties of pesticide deposits on various surfaces -- Insecticide residues in olive oils and table olives from efforts to control the olive fly -- The chemical and physical nature of plant surfaces in relation to the use of pesticides and to their residues -- Principles for the establishment of pesticide residue tolerances -- Pesticide residue analysis oxygen flask combustion.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461583738
    Weitere Ausg.: Printed edition: ISBN 9780387028996
    Weitere Ausg.: Printed edition: ISBN 9781461583721
    Sprache: Englisch
    DOI: 10.1007/978-1-4615-8371-4
    URL: https://doi.org/10.1007/978-1-4615-8371-4
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  • 6
    Online-Ressource
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    Decontamination of Pesticide Residues in the Environment : Atlantic City Meetings of the American Chemical Society September 1968 (1969)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601283802882
    Umfang: VIII, 214 p. , online resource.
    Ausgabe: 1st ed. 1969.
    ISBN: 9781461584551
    Serie: Residue Reviews/Rückstandsberichte, Residues of Pesticides and other Foreign Chemicals in Foods and Feeds/Rückstände von Resticiden und anderen Frendstoffen in Nahrungs- und Futtermitteln ; 29
    Inhalt: That residues of pesticide and other "foreign" chemicals in food­ stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Anmerkung: to the symposium: Decontamination of pesticide residues in the environment -- Attenuation of pesticidal residues on seeds -- The decontamination of animal feeds -- Reduction of parathion residue on celery -- Accelerated removal of pesticides from domestic animals -- Effects of processing on pesticides in foods -- Canning operations that reduce insecticide levels in prepared foods and in solid food wastes -- Chemical and thermal methods for disposal of pesticides -- Some research approaches toward minimizing herbicidal residues in the environment -- Decontamination of pesticides in soils -- Interaction of diquat and paraquat with clay minerals and carbon in aqueous solutions -- Kinetics of hydrolysis of diazinon and diazoxon -- Biodegradation kinetics of 2,4-dichlorophenoxyacetic acid by aquatic microorganisms -- Manuscripts in Press.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461584575
    Weitere Ausg.: Printed edition: ISBN 9781461584568
    Weitere Ausg.: Printed edition: ISBN 9780387046914
    Sprache: Englisch
    DOI: 10.1007/978-1-4615-8455-1
    URL: https://doi.org/10.1007/978-1-4615-8455-1
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  • 7
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    Residue Reviews : Resideus of Pesticides and Other Contaminants in the Total Environment (1976)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601266702882
    Umfang: VIII, 194 p. , online resource.
    Ausgabe: 1st ed. 1976.
    ISBN: 9781461394075
    Serie: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 63
    Inhalt: That residues of pesticide and other contaminants in the total environ­ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the con­ trary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest­ control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of gov­ ernmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Ade­ quate safety-in-use evaluations of any of these chemicals persisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Anmerkung: State of the art of the toxicological evaluation carried out by the Joint FAO/WHO Meeting on Pesticide Residues. II. Carbamate and organophosphorus pesticides used in agriculture and public health -- The insecticide "Kelevan" -- Mass spectra of organophosphorus esters and their alteration products.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461394099
    Weitere Ausg.: Printed edition: ISBN 9780387901640
    Weitere Ausg.: Printed edition: ISBN 9781461394082
    Sprache: Englisch
    DOI: 10.1007/978-1-4613-9407-5
    URL: https://doi.org/10.1007/978-1-4613-9407-5
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  • 8
    Online-Ressource
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    Rückstände von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln (1971)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601412902882
    Umfang: VII, 184 p. , online resource.
    Ausgabe: 1st ed. 1971.
    ISBN: 9781461584704
    Serie: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 34
    Inhalt: That residues of pesticide and other "foreign" chemicals in food­ stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nolOgists, pharmacolOgists, tOxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacolOgical, and tOXicological disciplines.
    Anmerkung: Determination of organophosphorus pesticide residues in fruits and vegetables on the Swedish market from 1964 to 1968 -- Pesticide residue analysis in the presence of polychlorobiphenyls (PCB's) -- Development of the Food and Drug Administration's method of analysis for multiple residues of organochlorine pesticides in foods and feeds -- The metabolism of contact insecticides in stored grains. 11.1966-1969 -- The role of pesticides in pollution management.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461584728
    Weitere Ausg.: Printed edition: ISBN 9780387052373
    Weitere Ausg.: Printed edition: ISBN 9781461584711
    Sprache: Englisch
    DOI: 10.1007/978-1-4615-8470-4
    URL: https://doi.org/10.1007/978-1-4615-8470-4
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  • 9
    Online-Ressource
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    Residue Reviews : Residues of Pesticides and Other Contaminants in the Total Environment (1972)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601280102882
    Umfang: VII, 149 p. 11 illus. , online resource.
    Ausgabe: 1st ed. 1972.
    ISBN: 9781461584858
    Serie: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 43
    Inhalt: That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemioals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and tOxicological disciplines.
    Anmerkung: Metabolism of organophosphorus insecticides in animals and plants -- The fates of the herbicides chlorthiamid and dichlobenil in relation to residues in crops, soils, and animals -- Fate of the herbicide dichlobenil in plants and soil in relation to its biological activity -- Analysis of pesticides by the thin-layer chromatographicenzyme inhibition technique.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461584872
    Weitere Ausg.: Printed edition: ISBN 9781461584865
    Weitere Ausg.: Printed edition: ISBN 9780387057798
    Sprache: Englisch
    DOI: 10.1007/978-1-4615-8485-8
    URL: https://doi.org/10.1007/978-1-4615-8485-8
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  • 10
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    Residue Reviews / Rückstands-Berichte : Residues of Pesticides and Other Contaminants in the Total Environment/ Rückstande von Pestiziden und anderen verunreinigenden Material in der gesamten Umwelt (1972)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601283702882
    Umfang: VII, 188 p. , online resource.
    Ausgabe: 1st ed. 1972.
    ISBN: 9781461584797
    Serie: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 41
    Inhalt: That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established on es are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of govemmental agencies and legislative bodies. around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of thesechemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Anmerkung: The mechanism of ethylene dibromide action on laying hens -- Aflatoxin residues in food and feed derived from plant and animal sources -- Human health and pesticides-Community Pesticide Studies -- Bromophos and bromophos-ethyl residues -- A review of the use and place of lindane in the protection of stored products from the ravages of insect pests.
    In: Springer Nature eBook
    Weitere Ausg.: Printed edition: ISBN 9781461584810
    Weitere Ausg.: Printed edition: ISBN 9781461584803
    Weitere Ausg.: Printed edition: ISBN 9780387055688
    Sprache: Englisch
    DOI: 10.1007/978-1-4615-8479-7
    URL: https://doi.org/10.1007/978-1-4615-8479-7
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    Open Access Wunsch
    HU Berlin
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