Umfang:
93 Seiten
,
Illustrationen, Karten
,
23 cm
ISBN:
9781009017640
,
1009017640
Serie:
Cambridge elements
Inhalt:
2.What salt is, where it occurs and how it is exploited --3.Production from earliest times down to the Neolithic --4.The Copper and Bronze Ages --5.From Iron Age to Roman in Northern Europe --6.Greek and Roman salt in the Mediterranean --7.Salt as an economic and social mover.
Inhalt:
"This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status"--
Anmerkung:
Includes bibliographical references (pages 74-93)
Weitere Ausg.:
ISBN 9781009037594
Weitere Ausg.:
Erscheint auch als Online-Ausgabe Harding, A. F., 1946 - Salt Cambridge : Cambridge University Press, 2021 ISBN 9781009038973
Weitere Ausg.:
ISBN 9781009017640
Sprache:
Englisch
Fachgebiete:
Technik
,
Geschichte
Schlagwort(e):
Salz
;
Europa
;
Briquetage
;
Bronzezeit
;
Eisenzeit
;
Provinzialrömische Archäologie
;
Vor- und Frühgeschichte
;
Archäologie
Mehr zum Autor:
Harding, A. F. 1946-
Bookmarklink
