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  • BTU Cottbus  (9)
  • SB Guben
  • Kreisbibliothek des Landkreises Spree-Neiße
  • SB Golßen
  • GB Zeuthen
  • 1960-1964  (9)
Medientyp
Sprache
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  • 1
    UID:
    b3kat_BV023789333
    Umfang: 511 S. , zahlr. Ill.
    Ausgabe: 3. print.
    Sprache: Englisch
    Schlagwort(e): Malerei ; Wörterbuch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    UID:
    b3kat_BV039566488
    Umfang: 187 S.
    Originaltitel: Phantastische Architektur
    Anmerkung: Lizenzausg. 1960 des Verl. Hatje, Stuttgart
    Weitere Ausg.: Parallele Sprachausgabe Gensô no kenchiku
    Sprache: Englisch
    Schlagwort(e): Fantastische Architektur ; Geschichte 1850-1960 ; Architektur ; Geschichte 1900-1959 ; Architektur ; Utopie ; Architektur ; Futurismus ; Architekturzeichnung ; Architektur ; Geschichte 1900-2000
    Mehr zum Autor: Sperlich, Hans G.
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    UID:
    b3kat_BV024708725
    Umfang: XXIX, 197 Seiten , Illustrationen, Notenbeispiele , 20,3 cm
    ISBN: 0486212599 , 9780486212593
    Serie: Dover books on music
    Originaltitel: Die Flöte und das Flötenspiel in akustischer, technischer und artistischer Beziehung
    Inhalt: The flute (or closely related instrument) has been known since prehistoric times, but up until the middle of the nineteenth century it was still far from being a satisfactory instrument, despite the quantity of important music that had been written for it. Its tone was poor and thin, its volume was low, its keying system was inefficient, and it was very difficult to play. The man who changed all this and invented the modern flute was Theobald Boehm (1794–1881), a Bavarian flute virtuoso, who played at the royal court in Munich. Boehm worked upon the flute for many years; indeed, he even went to the length of studying acoustics at the University of Munich, in order to apply the exact data and principles of the sciences to instrument design. After many years of experimentation and preliminary steps, he created the modern flute in 1847. It was silver and cylindrical, furnished with a parabolic head-joint, accurately placed finger holes, and efficient key mechanism. With only small modifications, this is the flute that is used today. In 1871 Boehm published an account of his research and accomplishments, a book that has come to be recognized as one of the classics of musicology. In it he covered the acoustics of the instrument; the technique for establishing its proportions and keying; his new system of fingering; the key mechanism; the bass flute in G; and similar topics. In the second half of the volume he provided insights on performance, as they emerged from his remarkable virtuosity. This is not a treatise on how to play the flute, but comments upon the development of tone, finger exercises, practicing method, and interpretation, including coloratura. This book is very clearly written and requires no technical knowledge of its reader. It has long been a favorite not only of flutists but also of musicologists, acousticians, and lay persons interested in music. This edition of Boehm's work, translated by Dayton C. M
    Anmerkung: Reprint of the Dayton C. Miller, 1922 edition
    Sprache: Englisch
    Schlagwort(e): Böhm, Theobald 1794-1881 ; Flötenbau ; Flötenspiel ; Quelle ; Kommentar
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 4
    UID:
    b3kat_BV045176495
    Umfang: 1 Online-Ressource (IV, 165 p. 14 illus)
    ISBN: 9781461583868
    Serie: Residue Reviews volume 6
    Inhalt: That residues of pesticides and other "foreign" chemicals in foodstuffs to everyone everywhere is attested by the reception accorded are of concern previous volumes of "Residue Reviews", and! by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue affairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9781461583882
    Sprache: Englisch
    URL: Volltext  (URL des Erstveröffentlichers)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 5
    UID:
    b3kat_BV045177458
    Umfang: 1 Online-Ressource (IV, 175 p. 4 illus)
    ISBN: 9781461583806
    Serie: Residue Reviews volume 4
    Inhalt: That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a;ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9781461583820
    Sprache: Englisch
    URL: Volltext  (URL des Erstveröffentlichers)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 6
    UID:
    b3kat_BV045178793
    Umfang: 1 Online-Ressource (VI, 162 p)
    ISBN: 9781461583899
    Serie: Residue reviews volume 7
    Inhalt: That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9781461583912
    Sprache: Englisch
    URL: Volltext  (URL des Erstveröffentlichers)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 7
    Online-Ressource
    Online-Ressource
    New York, NY : Springer New York
    UID:
    b3kat_BV045177286
    Umfang: 1 Online-Ressource (12 illus)
    ISBN: 9781461583714
    Serie: Residue Reviews volume 1
    Inhalt: Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of thes. e chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain a:ffairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into' meat and other edible animal products (milk and milk products, eggs, etc.).
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9781461583738
    Sprache: Englisch
    URL: Volltext  (URL des Erstveröffentlichers)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 8
    UID:
    b3kat_BV045177495
    Umfang: 1 Online-Ressource (IV, 170 Seite)
    ISBN: 9781461583776
    Serie: Residue reviews volume 3
    Inhalt: That residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is attested by the reception accorded Volumes 1 and 2 of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a:ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9781461583790
    Sprache: Englisch
    URL: Volltext  (URL des Erstveröffentlichers)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 9
    UID:
    b3kat_BV045177852
    Umfang: 1 Online-Ressource (IV, 156 p)
    ISBN: 9781461583745
    Serie: Residue reviews volume 2
    Inhalt: Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into meat and other edible animal products (milk and milk products, eggs, etc.).
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9781461583769
    Sprache: Englisch
    URL: Volltext  (URL des Erstveröffentlichers)
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