Format:
176 Seiten
,
Illustrationen, Diagramme
,
25 cm
ISBN:
9781851779765
,
1851779760
Content:
"First published by V & A Publishing."--Cover. - Designer: Office of Craig. - Copy-editor: Johanna Stephenson. - Origination: XY Digital. - Index: Hilary Bird. - New photography by V & A Photographic Studio
Note:
"Published to accompany the exhibition Food: Bigger than the Plate at the Victoria and Albert Museum, London from 18 May to 20 October 2019"
,
Introduction: Catherine Flood and May Rosenthal Sloan; Composting; Closing the loop: excremental entrepreneurs, eco-anarchists and urine harvesters, Barbara Penner; Farming; Glimpsing a golden spike: viewing early industrial agriculture, Richard Pell; The rural is not remote, Kathrin Boehm; Trading; Rethinking the global table: food design as future making, Fabio Parasecoli and Mateusz Halawa; Cooking; From the 'smart' kitchen to 'kitchenism', Deborah Sugg Ryan; Politics and the power of eating, Herkes Icin Mimarlik (Architecture for All); Eating; Reconnecting taste and place: a more just, biodiverse and beautiful food system, Zack Denfeld, Cathrine Kramer and Emma Conley - Center for Genomic Gastronomy; Play with your food, Sonja Stummerer and Martin Hablesreiter / Honey & Bunny; Recipes
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Ethnology
Keywords:
Ernährung
;
Lebensmittel
;
Kulturelle Identität
;
Kultur
;
Geschichte
;
Lebensmittel
;
Ess- und Trinksitte
;
Essgewohnheit
;
Kulturelle Identität
;
Geschichte
;
Essgewohnheit
;
Lebensmitteltechnologie
;
Kochen
;
Entsorgung
;
Landwirtschaft
;
Geschichte
;
Ausstellungskatalog
Author information:
Flood, Catherine
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