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  • 1
    Online Resource
    Online Resource
    Handbook of dietary and nutritional aspects of bottle feeding (2014)
    Wageningen : Wageningen Acad. Publ.
    Details
    UID:
    gbv_819911747
    Format: Online-Ressource (665 pages) , illustrations
    Edition: Online-Ausg.
    ISBN: 9086867774 , 9789086867776
    Series Statement: Human Health Handbooks 8
    Content: Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment.The 'Handbook of dietary and nutritional aspects of bottle feeding' is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general
    Content: Intro -- Table of contents -- Preface -- Introduction, prevalence and situations -- 1. Historical aspects of formula feeding -- S. Diez Castilho1 and A. de Azevedo Barros-Filho2 -- 2. Bottle feeding: South American perspectives -- R.O. Saccardo Sarni1 and F.I. Suano de Souza2 -- 3. Bottle feeding: African perspectives -- I.L. Labuschagne1, C. Goosen2, L.M. Reid1 and M.J. Lombard1 -- 4. The relationship between bottle feeding and breastfeeding in China -- L. Tang, C.W. Binns and A.H. Lee -- 5. Sucking in bottle feeding -- A. Moral1 and V.R. Preedy2 -- 6. The sensory world of formula-fed infants: differences among artificial milk feedings in flavor learning and satiation -- J.A. Mennella1, J.C. Trabulsi2 and L. Inamdar1 -- 7. Appetite regulation and bottle feeding -- K.I. DiSantis -- 8. Effects of caesarean deliveries on formula adoption -- V. Zanardo and G. Straface -- 9. Formula feeding in emergencies -- K. Gribble -- 10. Powdered and liquid infant formulas: clinical and nutritional aspects -- A. Korkmaz and O. Surmeli-Onay -- 11. Growth curves and bottle feeding -- A. de Azevedo Barros-Filho1, H.R. Camargo Pereira1 and S. Diez Castilho2 -- Formulations, composition and features of formula feeding -- 12. An overview of the composition of bottle feeds -- G. Pande, S. Nagachinta and C.C. Akoh -- 13. Soy protein infant formula in infant nutrition -- Y. Vandenplas1 and D. Turck2 -- 14. Effect of sterilization of bottled infant milk: impact on lipid oxidation and tocopherols -- G. Márquez-Ruiz, C. García-Martínez and F. Holgado -- 15. Lipid peroxidation of infant milk formula -- O. Saphier1 and T. Silberstein2 -- 16. Infant formula and polyamines -- C. Gómez-Gallego, M.J. Periago and G. Ros -- 17. Vitamin D, parathormone and formula feeding -- V. Giapros, S. Tsabouri and S. Andronikou -- 18. Human milk fortifiers and the premature infant
    Content: Z. Hossain1, W. Diehl-Jones2,4, D. MacKay1, A. Chiu3 and J.K. Friel1 -- 19. Prebiotic, probiotic and symbiotic use in infant formulae -- M.J. Lombard and I. Labuschagne -- 20. Thickening of infant formula -- L.T. Corvaglia, S. Martini and G. Faldella -- 21. Formula feeds and meconium -- M.E. Baldassarre -- Microbiological and chemical contaminants in infant formulas -- 22. Infant formulas and feeding: risks associated with Staphylococcus aureus and its enterotoxins -- M.A. Principato -- 23. Cronobacter spp. and infant formula -- A. Alvarez-Ordóñez1, L. Ruiz2, M. Prieto3 and K. Jordan1 -- 24. Powdered infant formula and Salmonella -- S.M. Cahill1 and I.K. Wachsmuth2 -- 25. Nosocomial diarrhea and formula feeds: Iraqi perspectives -- Y.A.R. Mahmood1 and S.B. Alrifai2 -- 26. Advanced glycation end products in infant formulas -- K. Šebeková1, K. Simon Klenovics2 and K. Brouder Šebeková3 -- 27. Melamine: adulteration of infant formula, health impacts and regulatory response -- A. Gadoth and N.L. Somers -- 28. Potential of the FAST index to characterize infant formula quality -- A. Liogier de Sereys1, S. Muller1, S.D. Desic2, A.D. Troise3, V. Fogliano4, A. Acharid1, P. Lacotte1 and I. Birlouez-Aragon1 -- Allergy and immunology -- 29. Allergic enterocolitis in preterm neonates due to formula feeds -- P. Srinivasan1 and A. D'Souza2 -- 30. Whey protein is beneficial for rotavirus-induced diarrhoea in preclinical studies -- M. Rigo-Adrover1, A. Franch1,2, M. Castell1,2, C. Castellote1,2 and F.J. Pérez-Cano1,2 -- 31. Immunoglobulin A and M antibodies in breastfed and formula-fed infants -- C.-F. Huang1 and T.-C. Wu2 -- Effects on physical development and metabolic responses -- 32. Bottle feeding and dentition -- L. Montaldo1 and P. Montaldo2 -- 33. Formula feeding and diabetes risk -- M. Knip
    Content: 34. Formula feeding promotes adipogenic, diabetogenic, hypertonic and allergic mTORC1-programming -- B.C. Melnik -- 35. Milk formula and intestinal barrier function -- G. Boudry1 and M.K. Hamilton2 -- 36. Cytotoxicity from digested formula and how it may contribute to necrotizing enterocolitis -- A. Penn -- Effects on psychological and neurological development -- 37. Formula feeding and neurodevelopment -- C. Monari, A. Aceti and G. Faldella -- 38. Soy-based infant formula associated with increased risk for ADHD -- S.E.B. Schuck, N. Emmerson, M. Abdullah and F.M. Crinella -- Index -- About the editors
    Note: Includes bibliographical references at the end of each chapters and index , ""Table of contents ""; ""Preface""; ""Introduction, prevalence and situations""; ""1. Historical aspects of formula feeding""; ""S. Diez Castilho1 and A. de Azevedo Barros-Filho2""; ""2. Bottle feeding: South American perspectives""; ""R.O. Saccardo Sarni1 and F.I. Suano de Souza2""; ""3. Bottle feeding: African perspectives""; ""I.L. Labuschagne1, C. Goosen2, L.M. Reid1 and M.J. Lombard1""; ""4. The relationship between bottle feeding and breastfeeding in China""; ""L. Tang, C.W. Binns and A.H. Lee""; ""5. Sucking in bottle feeding""; ""A. Moral1 and V.R. Preedy2"" , ""6. The sensory world of formula-fed infants: differences among artificial milk feedings in flavor learning and satiation""""J.A. Mennella1, J.C. Trabulsi2 and L. Inamdar1""; ""7. Appetite regulation and bottle feeding""; ""K.I. DiSantis""; ""8. Effects of caesarean deliveries on formula adoption""; ""V. Zanardo and G. Straface""; ""9. Formula feeding in emergencies""; ""K. Gribble""; ""10. Powdered and liquid infant formulas: clinical and nutritional aspects""; ""A. Korkmaz and O. Surmeli-Onay""; ""11. Growth curves and bottle feeding"" , ""A. de Azevedo Barros-Filho1, H.R. Camargo Pereira1 and S. Diez Castilho2""""Formulations, composition and features of formula feeding""; ""12. An overview of the composition of bottle feeds""; ""G. Pande, S. Nagachinta and C.C. Akoh""; ""13. Soy protein infant formula in infant nutrition""; ""Y. Vandenplas1 and D. Turck2""; ""14. Effect of sterilization of bottled infant milk: impact on lipid oxidation and tocopherols""; ""G. Márquez-Ruiz, C. García-Martínez and F. Holgado""; ""15. Lipid peroxidation of infant milk formula""; ""O. Saphier1 and T. Silberstein2"" , ""16. Infant formula and polyamines""""C. Gómez-Gallego, M.J. Periago and G. Ros""; ""17. Vitamin D, parathormone and formula feeding""; ""V. Giapros, S. Tsabouri and S. Andronikou""; ""18. Human milk fortifiers and the premature infant""; ""Z. Hossain1, W. Diehl-Jones2,4, D. MacKay1, A. Chiu3 and J.K. Friel1""; ""19. Prebiotic, probiotic and symbiotic use in infant formulae""; ""M.J. Lombard and I. Labuschagne""; ""20. Thickening of infant formula""; ""L.T. Corvaglia, S. Martini and G. Faldella""; ""21. Formula feeds and meconium""; ""M.E. Baldassarre"" , ""Microbiological and chemical contaminants in infant formulas""""22. Infant formulas and feeding: risks associated with Staphylococcus aureus and its enterotoxins""; ""M.A. Principato""; ""23. Cronobacter spp. and infant formula""; ""A. Alvarez-Ordóñez1, L. Ruiz2, M. Prieto3 and K. Jordan1""; ""24. Powdered infant formula and Salmonella""; ""S.M. Cahill1 and I.K. Wachsmuth2""; ""25. Nosocomial diarrhea and formula feeds: Iraqi perspectives""; ""Y.A.R. Mahmood1 and S.B. Alrifai2""; ""26. Advanced glycation end products in infant formulas"" , ""K. Šebeková1, K. Simon Klenovics2 and K. Brouder Šebeková3"" , English
    Additional Edition: ISBN 9086862233=9789086862238
    Additional Edition: Print version Handbook of Dietary and Nutritional Aspects of Bottle Feeding
    Language: English
    DOI: 10.3920/978-90-8686-777-6
    URL: Volltext  (lizenzpflichtig)
    URL: EBSCOhost
    URL: Wageningen
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
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  • 2
    Online Resource
    Online Resource
    Handbook of diet and nutrition in the menstrual cycle, periconception and fertility (2014)
    Wageningen : Wageningen Acadamic Publishers
    Details
    UID:
    gbv_819907936
    Format: 1 Online-Ressource (566 Seiten) , Illustrationen
    Edition: Online-Ausg.
    ISBN: 9086867677 , 9789086867677
    Series Statement: Human health handbooks 7
    Content: The reproductive cycle in women is complex and can be considered to begin with epigenetic programming and ending with menopause. Intervening steps involve a variety of processes, including the cellular development of the sex organs, menarche, episodic endocrine cycles, menstruation, ovulation and conception. These processes can be influenced by diet and nutrition and vice versa. Body composition has an impact on the menstrual cycle and periconception and these factors in turn also influence body composition. Similarly, either food deprivation, dietary excess or obesity can result in marked changes in the menstrual cycle with a concomitant effect on fertility.This handbook is the first scientific source that provides a comprehensive overview of the relationship of diet and nutrition with puberty, menarche and menstrual cycle, conception and fertility and infertility. The handbook of diet and nutrition in the menstrual cycle, conception and fertility will benefit dieticians, nutritionists, gynaecologists, endocrinologists, obstetricians, paediatricians and those concerned with women's health in general
    Content: Intro -- Table of contents -- Preface -- Setting the scene -- 1. Diet and nutrition in fertility: an overview including special requirements with ageing -- J.H. Ford -- 2. Fertility in women -- H. Daabis1 and T.A. Gelbaya2 -- 3. Psychophysiological changes in the menstrual cycle phases -- M.K.B. Lustyk1,2, E.A. Shilling1, D.L. Reaves1 and C.M. Hokama1 -- Puberty, menarche and the menstrual cycle -- 4. Age at menarche: international perspectives -- M. Celik -- 5. Menarcheal onset and body composition -- S. Kirchengast -- 6. Calcium intake and premenstrual syndrome -- B.B. Takashima-Uebelhoer and E.R. Bertone-Johnson -- 7. Diet and eating changes in premenstrual syndrome -- N. Erbil -- 8. Vitamin D and other nutrients in the treatment of premenstrual syndrome -- F. Cioni1 and F. Ferraroni2 -- 9. Perimenstrual chocolate craving: from pharmacology and physiology to cognition and culture -- J.M. Hormes -- 10. The influence of body mass index and socioeconomic status on pubertal development -- A. Bereket and Z. Atay -- 11. Neuroimaging menstrual cycle associated changes in appetite -- D.A. Van Vugt and R.L. Reid -- 12. Fluctuations of appetite and food intake during the menstrual cycle -- S.A. Tucci -- 13. Dietary strategies contributing to low energy availability in exercising women: underlying physiology and impact on the menstrual cycle -- B.R. Hill and N.I. Williams -- 14. Iodine deficiency: female menstrual cycle to conception -- F. Vermiglio, M. Moleti and F. Trimarchi -- 15. The menstrual cycle and lipid levels -- S.L. Mumford, K.C. Schliep, A. Prasad and E.F. Schisterman -- 16. Menstrual patterns in adolescents with eating disorders -- A. Deltsidou -- Conception -- 17. Role of micronutrients in the periconceptional period -- I. Cetin, M. Massari and F. Parisi -- 18. Prevalence and predictors of periconceptional folic acid use
    Content: R.P. Deane and D.J. Murphy -- 19. Lower fertility associated with periconceptional obesity and underweight -- E. Derbyshire -- 20. Preconception care and barriers to addressing overweight and obesity: a focus on weight loss advice and weight loss strategies -- M. Dekker Nitert1, H.L. Barrett1, S. de Jersey2, K. Matusiak1, H.D. McIntyre3 and L.K. Callaway1 -- 21. Herbal medicine and fertilisation -- L. Stocker and Y. Cheong -- 22. Diet containing endocrine-disruptors and reproductive health -- D. Balabanič1 and A. Krivograd Klemenčič2 -- 23. Anemia, Roux-en-Y gastric bypass and conception -- R.M.Y. Nomura, A.M.K. Igai, R. Pulcineli Vieira Francisco and M. Zugaib -- Fertility-infertility -- 24. Vitamin D and assisted reproductive technology -- A. Mahdavi1 and H. Hosseini Jadda2 -- 25. The impact of obesity on ovulation and early pregnancy: a focus on ovarian function, fertilization, implantation and early embryo development -- A. Gonzalez-Bulnes and S. Astiz -- 26. Nutraceutical approaches in female infertility: setting the rationale for treatments tailored to the patient's phenotype and based on selected molecules -- E. Papaleo, V.S. Vanni and M. Candiani -- 27. Folate and female infertility: folate-metabolizing pathway in folliculogenesis, infertility treatment, and implantation -- S. Altmäe1,2, M. Laanpere1, C. Campoy2 and A. Salumets1,3 -- 28. Dietary intolerance and endometriosis: an immunological link in the pathogenesis of an enigmatic disease? -- Y. Muscat Baron -- 29. Gastro-intestinal symptoms in women with pelvic endometriosis -- Y. Muscat Baron -- 30. The role of vitamin D for conception, polycystic ovary syndrome, endometriosis and the menstrual cycle -- M. Grundmann and F. Von Versen-Höynck -- 31. Polycystic ovary syndrome and the metabolic syndrome -- T.J. Hunter and R. Hart
    Content: 32. Diabetes mellitus and polycystic ovary syndrome: implications for diet and nutrition -- N. Mendoza1 and M.J. Cancelo2 -- 33. Hypocaloric diets in overweight and obese patients with polycystic ovary syndrome -- S. Palomba, A. Falbo and G.B. La Sala -- About the editors -- Index
    Note: Includes bibliographical references and index , ""Table of contents""; ""Preface""; ""Setting the scene""; ""1. Diet and nutrition in fertility: an overview including special requirements with ageing""; ""J.H. Ford""; ""2. Fertility in women""; ""H. Daabis1 and T.A. Gelbaya2""; ""3. Psychophysiological changes in the menstrual cycle phases""; ""M.K.B. Lustyk1,2, E.A. Shilling1, D.L. Reaves1 and C.M. Hokama1""; ""Puberty, menarche and the menstrual cycle""; ""4. Age at menarche: international perspectives""; ""M. Celik""; ""5. Menarcheal onset and body composition""; ""S. Kirchengast""; ""6. Calcium intake and premenstrual syndrome"" , ""B.B. Takashima-Uebelhoer and E.R. Bertone-Johnson""""7. Diet and eating changes in premenstrual syndrome""; ""N. Erbil""; ""8. Vitamin D and other nutrients in the treatment of premenstrual syndrome""; ""F. Cioni1 and F. Ferraroni2""; ""9. Perimenstrual chocolate craving: from pharmacology and physiology to cognition and culture""; ""J.M. Hormes""; ""10. The influence of body mass index and socioeconomic status on pubertal development""; ""A. Bereket and Z. Atay""; ""11. Neuroimaging menstrual cycle associated changes in appetite""; ""D.A. Van Vugt and R.L. Reid"" , ""12. Fluctuations of appetite and food intake during the menstrual cycle""""S.A. Tucci""; ""13. Dietary strategies contributing to low energy availability in exercising women: underlying physiology and impact on the menstrual cycle""; ""B.R. Hill and N.I. Williams""; ""14. Iodine deficiency: female menstrual cycle to conception""; ""F. Vermiglio, M. Moleti and F. Trimarchi""; ""15. The menstrual cycle and lipid levels""; ""S.L. Mumford, K.C. Schliep, A. Prasad and E.F. Schisterman""; ""16. Menstrual patterns in adolescents with eating disorders""; ""A. Deltsidou""; ""Conception"" , ""17. Role of micronutrients in the periconceptional period""""I. Cetin, M. Massari and F. Parisi""; ""18. Prevalence and predictors of periconceptional folic acid use""; ""R.P. Deane and D.J. Murphy""; ""19. Lower fertility associated with periconceptional obesity and underweight""; ""E. Derbyshire""; ""20. Preconception care and barriers to addressing overweight and obesity: a focus on weight loss advice and weight loss strategies""; ""M. Dekker Nitert1, H.L. Barrett1, S. de Jersey2, K. Matusiak1, H.D. McIntyre3 and L.K. Callaway1""; ""21. Herbal medicine and fertilisation"" , ""L. Stocker and Y. Cheong""""22. Diet containing endocrine-disruptors and reproductive health""; ""D. BalabaniÄ?1 and A. Krivograd KlemenÄ?iÄ?2""; ""23. Anemia, Roux-en-Y gastric bypass and conception""; ""R.M.Y. Nomura, A.M.K. Igai, R. Pulcineli Vieira Francisco and M. Zugaib""; ""Fertility-infertility""; ""24. Vitamin D and assisted reproductive technology""; ""A. Mahdavi1 and H. Hosseini Jadda2""; ""25. The impact of obesity on ovulation and early pregnancy: a focus on ovarian function, fertilization, implantation and early embryo development""; ""A. Gonzalez-Bulnes and S. Astiz"" , ""26. Nutraceutical approaches in female infertility: setting the rationale for treatments tailored to the patientâ€?s phenotype and based on selected molecules"" , English
    Additional Edition: ISBN 9789086862122
    Additional Edition: Print version Handbook of diet and nutrition in the menstrual cycle, periconception and fertility
    Language: English
    Keywords: Ernährung ; Diät ; Menstruationszyklus ; Ernährungsgewohnheit ; Zyklusstörung ; Fertilität ; Fertilitätsstörung ; Handbooks and manuals. ; Handbooks and manuals.
    DOI: 10.3920/978-90-8686-767-7
    URL: Volltext  (lizenzpflichtig)
    URL: EBSCOhost
    URL: VLeBooks
    URL: Wageningen
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
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  • 3
    Online Resource
    Online Resource
    Handbook of cheese in health : production, nutrition and medical sciences (2013)
    Wageningen, The Netherlands :Wageningen Academic Publishers,
    Details
    UID:
    kobvindex_HPB873005629
    Format: 1 online resource (874 pages) : , illustrations
    ISBN: 9789086867660 , 9086867669
    Series Statement: Human health handbooks ; no. 6
    Content: Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and micro-nutrients it can be seen as a valuable product in human nutrition. However, some consider that traditionally manufactured cheeses may not contribute to optimal health. For this reason, there is a drive to produce types with reduced or modified fat or salt contents. Another aspect that affects human health is that cheese may also harbour harmful pathogens in some circumstances. To gain a holistic understanding of cheese in health, nutritionists and dieticians have a fundamental need to grasp the process of cheese manufacture, while cheese manufacturers benefit by understanding the health related aspects of cheese. This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese in relation to health. Experts provide a comprehensive coverage of subjects in relation to cheese production, nutrition and medical sciences, such as composition and health benefits, toxicology, metabolic and nutritional effects and microbiology.
    Content: Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and micro-nutrients it can be seen as a valuable product in human nutrition. However, some consider that traditionally manufactured cheeses may not contribute to optimal health. For this reason, there is a drive to produce types with reduced or modified fat or salt contents. Another aspect that affects human health is that cheese may also harbour harmful pathogens in some circumstances. To gain a holistic understanding of cheese in health, nutritionists and dieticians have a fundamental need to grasp the process of cheese manufacture, while cheese manufacturers benefit by understanding the health related aspects of cheese. This handbook bridges the intellectual and trans-disciplinary divide.
    Note: ""Table of contents""; ""Cheese in context of diet and nutrition""; ""1. Cheese in the context of diet and nutrition""; ""A.L. McCarthy, T.P. Oâ€?Connor and N.M. Oâ€?Brien""; ""2. The consumption of cheese in relation to dairy foods: a USA perspective""; ""C. Davis, D. Blayney and J. Guthrie""; ""3. Sensory characteristics of cheese""; ""E. Jerónimo1,2 and F.X. Malcata1,2,3""; ""Cheese making and processing""; ""4. The principals of cheese making: an overview""; ""A.C. Freitas1,2, D. Rodrigues2, A.C. Duarte2 and A.M. Gomes3""; ""5. Small ruminants feeding and effect on cheese composition"" , ""D.P. Jaramillo Bustos1, W.B. Valderrama2 and A.J. Trujillo Mesa3""""6. Shelf-life extension of cheese: frozen storage""; ""N.B. Alvarenga1,2, S.P. Ferro1, A.S. AlmodÃ?var1, J. Canada1 and I. Sousa2,3""; ""7. Rennets and sensory characteristics of traditional cheeses""; ""M. de Renobales1, M. Virto1 and L.J.R. Barron2""; ""8. Shelf-life extension of cheese using edible packaging materials""; ""M.Ã?. Cerqueira and A.A. Vicente""; ""9. Biofilm formation in the dairy industry: applications to cheese""; ""M. Marino, F. Frigo, I. Bartolomeoli and M. Maifreni"" , ""10. Safety issues in the production of cheeses from raw milk and natural starters""""M. Maifreni, I. Bartolomeoli, F. Frigo and M. Marino""; ""11. Bio-protective solutions in cheese manufacture""; ""P. Chanos, H.U. Morgenstern and A.C. Dalgas""; ""Cheese types""; ""12. White cheese""; ""O. Gursoy1, H. Kesenkas2 and Y. Yilmaz1""; ""13. Manchego cheese""; ""S. Seseña1, J.M. Poveda2, L. Cabezas3 and M. Ll. Palop1""; ""14. Pecorino Crotonese cheese: a source of microbial biodiversity with potential probiotic features""; ""C.L. Randazzo, I. Pitino and C. Caggia""; ""15. Gouda-type cheeses"" , ""K. Van Hoorde and A. Van Landschoot""""16. Goat cheese: microbiological composition and working environment""; ""L. Franzetti1, L. Dioguardi2 and M. Scarpellini1""; ""17. Pasta filata cheese: advances in processing and preservation""; ""M. Faccia1, D. Gammariello2, A. Conte2 and M.A. Del Nobile2""; ""18. Parmigiano-Reggiano cheese: nutritional aspects and historical context""; ""F. Cioni1, E. Dallâ€?Aglio1 and L. Arsenio2""; ""19. Blue cheese""; ""B. Mayo1, L. Alonso2 and Ã?. AlegrÃa1""; ""20. Cream cheese: characteristics and micro-structural analysis"" , ""M.A. Del Nobile, J. Laverse, L. Angiolillo and A. Conte""""21. Camembert cheese: processing and ripening""; ""M.N. Leclercq-Perlat, D. Picque and G. Corrieu""; ""22. Smoked cheese""; ""P. Sopelana, M.L. Ibargoitia and M.D. Guillén""; ""Cheese microbiology""; ""23. Elimination of pathogenic bacteria in cheese by high pressure processing""; ""M. Nuñez and M. Medina""; ""24. Genotypic identification of lactic acid bacteria in cheese manufacture""; ""A.G. Karahan1 and M.L. Ã?akmakÃı2""; ""25. Surface microbiota analysis of Italian cheeses""
    Additional Edition: Print version: Handbook of cheese in health. Wageningen, the Netherlands : Wageningen Academic Publishers, 2013 ISBN 9789086862115
    Language: English
    DOI: 10.3920/978-90-8686-766-0
    URL: ProQuest Ebook Central
    URL: ebrary
    URL: EBSCOhost
    URL: Wageningen
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