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  • HPol Brandenburg  (2)
  • European Association for Animal Production.  (2)
  • Conference papers and proceedings.  (2)
  • 1
    UID:
    kobvindex_HPB763139124
    Format: 1 online resource (647 pages) : , illustrations.
    ISBN: 9789086866137 , 9086866131
    Series Statement: EAAP publication, no. 124
    Content: This book is the result of the 2nd International Symposium on Energy and Protein Metabolism and Nutrition. It presents the latest results on energy and protein metabolism and nutrition. It is oriented towards livestock science but also addresses general aspects of protein and energy metabolism as applied to animals or biomedical sciences. The book is based around the following five key topics: * Nutrition and mitochondrial functions * Regulation of body composition and/or product quality by tissue metabolism * "Omics" in metabolism and nutrition studies * Coordination between tissues for the metabolic utilisation of nutrients * From the parts to the whole or how to use detailed information to answer applied questions Widely different approaches ranging from fundamental to integrative approaches are applied to key concepts of nutrition. Fundamental research is translated into practical outcomes through active links with applied res.
    Note: Papers presented at the 2nd International Symposium on Energy and Protein Metabolism and Nutrition, held Sept. 9-13, 2007 in Vichy, France. , Conference organized by the Institut National de la Recherche Agronomique, France. , "European Federation of Animal Science"--Prelim , Table of contents; Preface; Part 1. Nutrition and mitochondrial functions; On-going and prospective research on nutrition and mitochondrial functions; M.P. Mollica1, L. Lionetti1, A. Lombardi1, E. Silvestri2, F. Goglia2 and A. Barletta1; Insulin modulates the decrease of oxidative phosphorylation induced by ingested butyrate. NMR study on the isolated and perfused rat liver; M.-C. Beauvieux1, H. Roumes1, V. Rigalleau1,2, H. Gin1,2 and J.-L. Gallis1; Effects of a diet enriched in trans fatty acids (trans MUFA) on muscle mitochondrial functions and development of insulin resistance in rodents. , A.-L. Tardy, P. Rousset, C. Giraudet, J.M. Chardigny and B. MorioUp-regulation or activation of avian UCP attenuates mitochondrial ROS production and oxidative damage in broiler chickens exposed to acute heat stress; A. Mujahid, Y. Akiba, M. Kikusato and M. Toyomizu; Relationships between hepatic mitochondrial function and residual feed intake in growing beef calves; P.A. Lancaster1, G.E. Carstens1, J. Michal2, K.M. Brennan2, K.A. Johnson2, L.J. Slay1, L.O. Tedeschi1 and M.E. Davis3; Interaction between adipose tissue and skeletal muscle in the control of muscle mitochondrial functions. , E. Chanséaume1, P. Rousset1, C. Gryson1, S. Walrand1, Y. Boirie2 and B. Morio1Influence of protein-free diet on morphology of rat hepatocytes' mitochondrium; E. Sawosz1, A. Chwalibog2, M. Grodzik1, T. Niemiec1, J. Skomiał1 and I. Kosieradzka1; Expression of uncoupling proteins and mitochondrial activity are dependent on muscular fibre type in rabbits and chickens; R. Joubert1, A. Collin1, C. Berri1, L. Lefaucheur2, A. Vincent2, M. Fillaut2, P. Ecolan2, L. Mur1, E. Godet1, S. Crochet1, T. Bordeau1, S. Skiba-Cassy3, S. Tesseraud1, P. Herpin4 and M. Damon2. , Regulation of mitochondrial and tissue oxidations by thyroid hormones in chicken muscleA. Collin1, Q. Swennen2, S. Métayer Coustard1, S. Skiba-Cassy3, R. Joubert1, G. Briclot1, S. Crochet1, E. Decuypere2, J. Buyse2 and S. Tesseraud1; Variation in animal energy expenditure and mitochondrial function and protein expression; J. Michal, K. Brennan, K. Ross and K.A. Johnson; Cardiac muscle UCP-3 expression in relation to nutrient intake and beef cattle metabolism; G.K. Murdoch1, W.T. Dixon2, J. Moibi2, B.T. Li2, M. Vinsky2 and R.J. Christopherson2. , Inter-muscular variability of metabolic properties of bovine muscle fibresM. P. Oury1, C. Jurie2, J.F. Hocquette2 and B. Picard2; Part 2. Regulation of body composition and/or product quality by tissue metabolism; 2. Body composition and/or product quality; Regulation of marbling and body composition -- Growth and development, gene markers and nutritional biochemistry; D.W. Pethick1, W. Barendse2, J.F. Hocquette3, J.M. Thompson4 and Y.H. Wang2; Protein and selected mineral deposition in the body of pigs during compensatory growth; D. Weremko1, G. Skiba, S. Raj and H. Fandrejewski.
    Additional Edition: Print version: EAAP-Symposium on Energy and Protein Metabolism and Nutrition (2nd : 2007 : Vichy, France). Energy and protein metabolism and nutrition. Wageningen : Wageningen Academic Publishers, 2007
    Language: English
    Keywords: Conference papers and proceedings.
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  • 2
    UID:
    kobvindex_HPB780845520
    Format: 1 online resource (328 pages) : , illustrations.
    ISBN: 9789086867110 , 9086867111
    Series Statement: E.A.A.P. publication ; no. 128
    Content: The impact of nutrition on the health and welfare of the horse, whether performing at the highest athletic level or for leisure use, cannot be underestimated. To maintain good health and optimum performance the horse requires much more than just the correct levels of nutrients. In addition to avoiding an excess or a deficiency of nutrients the 'packaging' and form in which the horse ingests these nutrients plays an important role both for the horse's body and mind. Incorrect nutrition contributes to occurrence of colic, obesity, metabolic syndrome, laminitis, rhabdomyolisis and stereotypic, abnormal or unwanted behaviours. This book explores the impact of nutrition on health and welfare in horses. The chapters provide an up to date review and evaluation of our current understanding in the areas below.-Nutritional requirements and physiology -Nutrition, behaviour and welfare -Promoting health and preventing disease -Gastrointestinal health -M.
    Note: Table of contents -- Foreword -- Part 1. Tailoring nutrition to the physiology of the horse -- Digestive strategy and flexibility in horses with reference to dietary carbohydrates -- R.J. Geor -- Plasma pancreatic Î"-amylase profile does not reflect starch digestion in healthy horses -- I. Vervuert and M. Coenen -- Revision of the energy and nutrient requirements of mares; I. Gestation -- M. Coenen1, S. Schmidt1, A. Zeyner2 and E. Kienzle3 -- Revision of the energy and nutrient requirements of mares; II. Lactation , M. Coenen1, S. Kirchhof2, E. Kienzle3 and A. Zeyner4Metabolizable energy for horses: development of a simple and flexible feed evaluation system -- E. Kienzle1 and A. Zeyner2 -- Protein evaluation of horse feed: a novel concept -- A. Zeyner1, S. Kirchhof2, A. Susenbeth3, K.-H. SÃ?dekum4 and E. Kienzle5 -- Milk intake and foal growth-a review of literature -- B. Schmidt1, A. Zeyner2, E. Kienzle3, S. Kirchhof4 and M. Coenen1 -- Energy requirements of pregnant mares according to oxygen consumption data of foetus and annexes: a meta analysis -- S. Schmidt and M. Coenen , Digestibility of calcium and phosphorous in yearlingsA. Jansson and F. LÃœf -- Part 2. Nutrition behaviour and welfare -- Biological basis of behaviour in relation to nutrition and feed intake in horses -- A.D. Ellis -- Electromyographic evaluation of masseter muscle activity in horses fed different types of roughage -- I. Vervuert1, N. BrÃ?ssow2, M. Bochnia1, T. Hollands3, D. Cuddeford4 and M. Coenen1 -- Increasing foraging opportunities improves welfare and reproduction efficiency in Arab breeding mares , H. Benhajali1, M.-A. Richard-Yris1, M. Ezzaouia2, F. Charfi3 and M. Hausberger1Influence of physical structure of haylage on equine eating behaviour -- C.E. MÃ?ller -- The effects of soaked and un-soaked high fibre pelleted feeds on chewing time to swallow in the horse and feed volume changes in vitro: a pilot study -- C. Lawrence1, N. Blackie2, A.D. Ellis3 and S. Tracey2 -- Preference of forage feeding position in stabled horses: a pilot study -- V. Webster and A.D. Ellis -- Effects of diet on behaviour of Standardbred horses in training -- A. Jansson , Effect of diet on plasma tryptophan and serotonin in horses: a link to behaviour?A.D. Ellis1, G. Piccione2, C. Giannetto2, E.K. Visser3 and D. Alberghina2 -- Part 3. Promoting health and preventing disease -- On the interaction between nutrition, health and disease -- M. Coenen -- Ration formulation in horses: the scope of interpretation -- I. Vervuert1 and D. Bergero2 -- Metabolic actions of intermittent exogenous equine parathyroid hormone (ePTH 1-37) in horses -- K. Weisrock1, W. Martin-Rosset2, B. Remy3, W.G. Forssmann4, N. Parvizi5, M. Coenen1 and I. Vervuert1
    Additional Edition: Print version: European Workshop on Equine Nutrition (5th : 2010 : Cirencester, England). Impact of nutrition on the health and welfare of horses. Wageningen, Netherlands : Wageningen Academic Publishers, 2010 ISBN 9789086861552
    Language: English
    Keywords: Congress ; Conference papers and proceedings. ; Conference papers and proceedings. ; Actes de congrès.
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