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  • Online Resource  (8)
  • English  (8)
  • 1960-1964  (8)
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  • English  (8)
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  • 1
    UID:
    gbv_1657606147
    Format: Online-Ressource (774 p.) , illus , 24 cm
    Series Statement: The Century psychology series
    Content: "This book of readings is designed to meet what we feel is a critical need in contemporary courses in tests and measurements and differential psychology. The two editors have taught one or another of these courses more than one hundred times. We hold that at least three requisite things--good psychological judgment, an elusive quality called perspective, and a grasp of the strategies of psychological measurement--are fostered most rapidly when students encounter original research papers in their historical sequence. In searching for a topic to serve as a model problem in measurement we quickly settled on intelligence. In selecting this one topic it is obvious that we have no intention of supplanting current textbooks, which, in fact, we believe are of very high quality. However, these textbooks by their very nature cannot give the student the kind of understanding of the work and the workers that we are striving for here. It is our conviction that this book will supplement the standard texts in a valuable way for students with inquiring minds and an intellectual curiosity about the origins of the evidence upon which our present knowledge of intelligence rests. Despite our efforts to include examples of most of the important methodologies, our sampling of modern statistical methods is weak, unavoidably so, we believe, in a book that preserves a reasonable size. We do claim, however, that the interplay between problems and methodologies is adequately and tellingly demonstrated. Most of the "hot" issues, such as racial and national differences, have been touched on at least once. In the preparation of this book we have considered hundreds of other studies, but in the end we have been forced to settle on this set, discarding many papers of equal value. Overall, we do not claim that these are the best, and certainly not the only, readings that might have been included. We do feel, however, that those we have selected are valuable, thought-provoking, and representative of the chief contributions to the field"--Preface. (PsycINFO Database Record (c) 2007 APA, all rights reserved)
    Note: Electronic reproduction; Washington, D.C; American Psychological Association; 2005; Available via the World Wide Web; Access limited by licensing agreement; s2005 dcunns
    Language: English
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  • 2
    UID:
    gbv_1657569594
    Format: Online-Ressource (xiv, 609 p.) , illus., diagrs., facsims., tables , 25 cm
    Content: "This book focuses on the Genian quadruplets, all of whom were schizophrenic. The book could have been written in many ways. The case history material could have been presented by themes or topics, such as intrafamilial relationships, sexuality, dependency, and so on. Or each quadruplet could have been traced separately, with a later attempt to interrelate the separate histories. But I have decided to present the material chronologically with respect to the family as a unit, trying to recapture the coursing problems, moods, assumptions, and decisions which beset the family members over the years and which eventually entangled them together in a net of circumstances that tightened more and more around each as they struggled to free themselves from it. Since six persons are involved, it is necessary in such a presentation to focus now on one, now on another, in a sense moving the spotlight where the family itself has directed. This may at times make the presentation appear jumpy and uneven, but hopefully it mirrors what actually occurred. The case history comprises the first part of the book. The second part presents tests and studies dealing with some basic characteristics and response processes. The third section consists of various protective tests and their analyses. The fourth involves systematic analyses of observations of the family by NIH staff and by the community. Part five presents some conceptualizations of family members and their interrelationships. Finally, I have presented a theoretical analysis of the heredity-environment problem in schizophrenia, summarizing the basic issues that apply to the Genains and our current knowledge about those issues, and indicating how this study illuminates them"--Introduction. (PsycINFO Database Record (c) 2007 APA, all rights reserved)
    Note: Bibliography: p. 581-593. - Electronic reproduction; Washington, D.C; American Psychological Association; 2005; Available via the World Wide Web; Access limited by licensing agreement; s2005 dcunns
    Language: English
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  • 3
    UID:
    b3kat_BV045176495
    Format: 1 Online-Ressource (IV, 165 p. 14 illus)
    ISBN: 9781461583868
    Series Statement: Residue Reviews volume 6
    Content: That residues of pesticides and other "foreign" chemicals in foodstuffs to everyone everywhere is attested by the reception accorded are of concern previous volumes of "Residue Reviews", and! by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue affairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461583882
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 4
    UID:
    b3kat_BV045177458
    Format: 1 Online-Ressource (IV, 175 p. 4 illus)
    ISBN: 9781461583806
    Series Statement: Residue Reviews volume 4
    Content: That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a;ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461583820
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 5
    UID:
    b3kat_BV045178793
    Format: 1 Online-Ressource (VI, 162 p)
    ISBN: 9781461583899
    Series Statement: Residue reviews volume 7
    Content: That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461583912
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 6
    Online Resource
    Online Resource
    New York, NY : Springer New York
    UID:
    b3kat_BV045177286
    Format: 1 Online-Ressource (12 illus)
    ISBN: 9781461583714
    Series Statement: Residue Reviews volume 1
    Content: Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of thes. e chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain a:ffairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into' meat and other edible animal products (milk and milk products, eggs, etc.).
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461583738
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 7
    UID:
    b3kat_BV045177495
    Format: 1 Online-Ressource (IV, 170 Seite)
    ISBN: 9781461583776
    Series Statement: Residue reviews volume 3
    Content: That residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is attested by the reception accorded Volumes 1 and 2 of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a:ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461583790
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 8
    UID:
    b3kat_BV045177852
    Format: 1 Online-Ressource (IV, 156 p)
    ISBN: 9781461583745
    Series Statement: Residue reviews volume 2
    Content: Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into meat and other edible animal products (milk and milk products, eggs, etc.).
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781461583769
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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