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  • 11
    Online Resource
    Online Resource
    Residue Reviews : Residues of Pesticides and Other Contaminants in the Total Environment (1972)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601129702882
    Format: VII, 192 p. , online resource.
    Edition: 1st ed. 1972.
    ISBN: 9781461584919
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 44
    Content: That residues of pesticide and other contaminants in the total environ­ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manu­ facture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest-con­ trol requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of govern­ mental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judg­ ments of many individuals highly trained in a variety of complex biol­ ogical, chemical, food technological, medical, pharmacological, and toxi­ cological disciplines.
    Note: Polychlorinated biphenyls: Occurrence and biological effects -- DDT residues in marine phytoplankton -- The regulation of pesticides in Argentina -- The possible importance of transfer factors in the bacterial degradation of herbicides in natural ecosystems -- Guidelines for environmental study of pesticides: Determination of bioconcentration potential -- Evaluation of human health hazards on use of dichlorvos (DDVP), especially in resin strips -- Comment on the distinction between hazard and safety in evaluation of human health hazards on use of dichlorvos, especially in resin strips.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9780387058634
    Additional Edition: Printed edition: ISBN 9781461584926
    Additional Edition: Printed edition: ISBN 9780387900582
    Language: English
    DOI: 10.1007/978-1-4615-8491-9
    URL: https://doi.org/10.1007/978-1-4615-8491-9
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  • 12
    Online Resource
    Online Resource
    Residue Reviews/Rückstandsberichte (1965)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601146402882
    Format: VII, 164 p. 23 illus. , online resource.
    Edition: 1st ed. 1965.
    ISBN: 9781461584018
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 11
    Content: That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Note: The application of thin-layer chromatographic techniques to the analysis of pesticide residues -- Rogor (dimethoate) residues in food crops -- The Pesticides Safety Precautions Scheme -- Herbicides residues in soils and their phytotoxicities to crops grown in rotations -- Public health problems arising from the use of pesticides.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461584032
    Additional Edition: Printed edition: ISBN 9781461584025
    Additional Edition: Printed edition: ISBN 9780387033938
    Language: English
    DOI: 10.1007/978-1-4615-8401-8
    URL: https://doi.org/10.1007/978-1-4615-8401-8
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  • 13
    Online Resource
    Online Resource
    Residue Reviews : Residues of Pesticides and Other Contaminants in the Total Environment (1973)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601284402882
    Format: VII, 200 p. 10 illus. , online resource.
    Edition: 1st ed. 1973.
    ISBN: 9781461584889
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 47
    Content: That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the' wprld, for some of these chemicals have resulted in a few mishilps from improper use. Adequate safety-in-use evaluations of any of these chemicals per­ sisting into our foodstuHs are not simple matters, and they incorporate theconsidered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Note: Factors influencing soil adsorption and bioactivity of pesticides -- The metabolism and degradation of vinyl phosphate insecticides -- Microbial degradation of insecticides in flooded soil and in anaerobic cultures -- The effects of herbicides on the ultrastructure of plant cells.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461584902
    Additional Edition: Printed edition: ISBN 9781461584896
    Additional Edition: Printed edition: ISBN 9780387900575
    Language: English
    DOI: 10.1007/978-1-4615-8488-9
    URL: https://doi.org/10.1007/978-1-4615-8488-9
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  • 14
    Online Resource
    Online Resource
    Residue Reviews/Rückstands-Berichte : Residues of Pesticides and Other Contaminants in the Total Environment/Rückstände von Pestiziden und anderem verunreinigendem Material in der gesamten Umwelt (1972)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601284302882
    Format: VIII, 183 p. , online resource.
    Edition: 1st ed. 1972.
    ISBN: 9781461584827
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 42
    Content: That residues of pesticide and other contaminants in the total environ­ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manu­ facture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest-con­ trol requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of govern­ mental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judg­ ments of many individuals highly trained in a variety of complex biol­ ogical, chemical, food technological, medical, pharmacological, and toxi­ cological disciplines.
    Note: The metabolism of carbamate pesticides - A literature analysis. Part I -- The metabolism of carbamate pesticides - A literature analysis. Part II -- Pesticides for plant protection in Norway: Legislation, use, and residues -- Significance of mercury in the environment -- Pesticide regulation in Egypt.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461584841
    Additional Edition: Printed edition: ISBN 9780387056272
    Additional Edition: Printed edition: ISBN 9781461584834
    Language: English
    DOI: 10.1007/978-1-4615-8482-7
    URL: https://doi.org/10.1007/978-1-4615-8482-7
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  • 15
    Online Resource
    Online Resource
    Residue Reviews / Rückstands-Berichte : Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln (1967)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601418202882
    Format: VIII, 184 p. , online resource.
    Edition: 1st ed. 1967.
    ISBN: 9781461584193
    Series Statement: Residue Reviews/Rückstandsberichte, Residues of Pesticides and other Foreign Chemicals in Foods and Feeds/Rückstände von Resticiden und anderen Frendstoffen in Nahrungs- und Futtermitteln ; 17
    Content: That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in: a variety of complex biological, chemi­ cal food technological, medical, pharmacological, and toxicological disciplines.
    Note: Spectra and analyses of insecticide synergists and related compounds containing the methylenedioxyphenyl group by spectrophotofluorometry (SPF) and spectrophotophospho- rimetry (SPP) -- Spectrophotofluorescent and spectrophotophosphorescent data on insecticidal carbamates and the analysis of five carbamates in milk by spectrophotofluorometry -- Screening methods for organochlorine and organophosphate insecticides in foods and feeds -- Common Market approaches to harmonization of food laws in the field of pesticide residues -- Residue behavior of polynuclear hydrocarbons on and in oranges -- The metabolism of contact insecticides in stored grains.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461584216
    Additional Edition: Printed edition: ISBN 9780387039633
    Additional Edition: Printed edition: ISBN 9781461584209
    Language: English
    DOI: 10.1007/978-1-4615-8419-3
    URL: https://doi.org/10.1007/978-1-4615-8419-3
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  • 16
    Online Resource
    Online Resource
    Residue Reviews / Rückstands-Berichte : Residue of Pesticides and Other Foreign Chemical in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln (1969)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601272002882
    Format: VIII, 144 p. , online resource.
    Edition: 1st ed. 1969.
    ISBN: 9781461584490
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 27
    Content: That residues of pesticide and other "foreign" chemicals in food­ stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines. It is hoped that "Residue . . Reviews" will continue to serve as an integrating factor both in focusing.
    Note: The regulation of pesticides in Italy -- Polycyclic aromatic hydrocarbons (polynuclears) in smoked foods -- On the problem of the harmful effect of DDT and its mechanism of action -- The metabolism of diene-organochlorine (cyclodiene) insecticides -- Manuscripts in Press.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461584513
    Additional Edition: Printed edition: ISBN 9780387046891
    Additional Edition: Printed edition: ISBN 9781461584506
    Language: English
    DOI: 10.1007/978-1-4615-8449-0
    URL: https://doi.org/10.1007/978-1-4615-8449-0
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  • 17
    Online Resource
    Online Resource
    Residue Reviews : Residues of Pesticides and Other Contaminants in the Total Environment (1975)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601265702882
    Format: VIII, 152 p. , online resource.
    Edition: 1st ed. 1975.
    ISBN: 9781461393856
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 55
    Content: That residues of pesticide and other contaminants in the total environ­ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the con­ trary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest­ control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of gov­ ernmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Ade­ quate safety-in-use evaluations of any of these chemicals persisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
    Note: Automation in the pesticide analytical laboratory -- Pesticides in air: Sampling methods -- Polychlorinated biphenyl residues in silos in the United States.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461393870
    Additional Edition: Printed edition: ISBN 9780387901022
    Additional Edition: Printed edition: ISBN 9781461393863
    Language: English
    DOI: 10.1007/978-1-4613-9385-6
    URL: https://doi.org/10.1007/978-1-4613-9385-6
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  • 18
    Online Resource
    Online Resource
    Residue Reviews / Rückstands-Berichte : Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln (1967)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601265002882
    Format: VII, 227 p. 15 illus. , online resource.
    Edition: 1st ed. 1967.
    ISBN: 9781461584223
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 18
    Content: That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative' bodi~s around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi­ cal, food technological, medical, pharmacological, and toxicological dis­ ciplines.
    Note: Solvent purification for residue analysis by non-distillation methods -- The interaction of pesticides with other factors -- Chromogenic spray reagents for the organophosphate pesticides -- Der Stofïwechsel von Pesticiden in Säugetieren -- The significance of blood cholinesterase activity measurements -- Advances in gas chromatographic detectors illustrated from applications to pesticide residue evaluations.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461584247
    Additional Edition: Printed edition: ISBN 9781461584230
    Additional Edition: Printed edition: ISBN 9780387039640
    Language: English
    DOI: 10.1007/978-1-4615-8422-3
    URL: https://doi.org/10.1007/978-1-4615-8422-3
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  • 19
    Online Resource
    Online Resource
    Residue Reviews : Residues of Pesticides and Other Contaminants in the Total Environment (1973)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601283902882
    Format: VIII, 168 p. , online resource.
    Edition: 1st ed. 1973.
    ISBN: 9781461584988
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 48
    Content: That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveilIance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemieals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technologieal, medical, pharmacological, and toxicologial disciplines.
    Note: Cadmium residues in the environment -- Pesticide stability in cold-stored plant parts, soils, and dairy products, and in cold-stored extractives solutions -- Biological oxidation and conjugation of pesticidal chemicals -- Regulation of pesticides in Finland -- The carcinogenicity of pesticides.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461585008
    Additional Edition: Printed edition: ISBN 9780387900643
    Additional Edition: Printed edition: ISBN 9781461584995
    Language: English
    DOI: 10.1007/978-1-4615-8498-8
    URL: https://doi.org/10.1007/978-1-4615-8498-8
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  • 20
    Online Resource
    Online Resource
    Residue Reviews : Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds (1971)
    New York, NY :Springer New York :
    Details
    UID:
    almahu_9948601149002882
    Format: IX, 233 p. , online resource.
    Edition: 1st ed. 1971.
    ISBN: 9781461584766
    Series Statement: Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews, 40
    Content: That residues of pesticide and other "foreign" chemicals in food­ stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, tOxicolOgists, and changing pest-control requirements in progressive food-prodUCing economies. These matters are of' genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these -chemicals per­ sisting 'into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and tOXicological disciplines.
    Note: Recent applications of mass spectrometry and combined gas chromatography-mass spectrometry to pesticide residue analysis -- The use of granular pesticides from the point of view of residues -- The regulation of pesticides in Mexico -- Cumulative table of subjects covered, volumes 31-40 -- Comprehensive and cumulative subject-matter index, volumes 31-40 -- Cumulative author index, volumes 31-40 -- Cumulative list of volumes 1-40.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781461584780
    Additional Edition: Printed edition: ISBN 9781461584773
    Additional Edition: Printed edition: ISBN 9780387054100
    Language: English
    DOI: 10.1007/978-1-4615-8476-6
    URL: https://doi.org/10.1007/978-1-4615-8476-6
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