Format:
Online-Ressource (608 p)
,
illustrations, maps, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2006 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 3326
Note:
Appendix, p. 521
,
Best roads for farms and farming districts, by Roy Stone, p. 501
,
Education and research in agriculture in the United States, by A.C. True, p. 81
,
Facts concerning ramie, by Charles R. Dodge, p. 443
,
Fertilization of the soil as affecting the orange in health and disease, by H.J. Webber, p. 193
,
Food and diet, by W.O. Atwater, p. 357
,
Forestry for farmers, by B.E. Fernow, p. 461
,
Grasses as sand and soil binders, by F. Lamson-Scribner, p. 421, 580
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Hawks and owls as related to the farmer, by A.K. Fisher, p. 215
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Improvement of public roads in North Carolina, by J.A. Holmes, p. 513
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Index, p. 589
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List of illustrations, p. 7
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Mineral phosphates as fertilizers, by H.W. Wiley, p. 177
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Pure seed investigation, by Gilbert H. Hicks, p. 389
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Sketch of the relationship between American and Eastern Asian fruits, by L.H. Bailey, p. 437
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Soils in their relation to crop production, by Milton Whitney, p. 129
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Some practical suggestions for the suppression and prevention of bovine tuberculosis, by Theobald Smith, p. 317
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Some scale insects of the orchard, by L.O. Howard, p. 249
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State highways in Massachusetts, by George A. Perkins, p. 505
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Table of contents, p. 5
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The crow blackbirds and their food, by F.E.L. Beal, p. 233
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The dairy herd: Its formation and management, by H.E. Alvord, p. 295
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The federal meat inspection, by D.E. Salmon, p. 67
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The geographic distribution of animals and plants in North America, by C. Hart Merriam, p. 203
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The grain smuts: Their causes and prevention, by W.T. Swingle, p. 409
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The more important insects injurious to stored grain, by F.H. Chittenden, p. 277
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The pasteurization and sterilization of milk, by E.A. de Schweinitz, p. 331
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The value of forecasts, by H.H.C. Dunwoody, p. 121
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Water as a factor in the growth of plants, by B.T. Galloway and A.F. Woods, p. 165
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What meteorology can do for the farmer, by M.W. Harrington, p. 117
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