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  • 1
    Online Resource
    Online Resource
    Molecular aspects of innate and adaptive immunity / (2008)
    Cambridge, UK :Royal Society of Chemistry,
    Details
    UID:
    almafu_9958087179002883
    Format: 1 online resource (312 p.)
    Edition: 1st ed.
    ISBN: 9781847558848 , 1847558844
    Content: The understanding, at the molecular level, of the interactions between innate and adaptive arms of the immune system is currently a hot topic, particularly to those interested in immunology - especially susceptibility to infectious diseases. This book provides a survey of topics, in the area of innate and adaptive immunity, which have been researched within the MRC Immunochemistry Unit, at Oxford University, over a period of forty years.The topics include: ""antibody structure - for which the first Director of the Immunochemistry Unit, Professor RR Porter, was awarded a Nobel prize in 1972 ""t
    Note: Description based upon print version of record. , 9780854046980; i_iv; v_vi; vii_xiv; 001_010; 011_024; 025_048; 049_064; 065_083; 084_104; 105_118; 119_128; 129_146; 147_166; 167_178; 179_194; 195_216; 217_237; 238_266; 267_290; 291_297 , English
    Additional Edition: ISBN 9780854046980
    Additional Edition: ISBN 0854046984
    Language: English
    URL: Volltext
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    Stabi Berlin
    HU Berlin
    FU Berlin
    HWR Berlin
    UB Potsdam
    TH Wildau
    Charité
    BTU Cottbus
    BHT
  • 2
    Online Resource
    Online Resource
    The science of chocolate / (2008)
    Cambridge, UK :RSC Publishing,
    Details
    UID:
    almahu_9947358095602882
    Format: 1 online resource (253 p.)
    Edition: 2nd ed.
    ISBN: 1-84755-805-4
    Content: The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal t
    Note: Originally published: 2000. , ""19090741_Science of Chocolate_The_REVISED FORMAT_publicity""; ""i_iv""; ""v_vi""; ""vii_xii""; ""001_010""; ""011_038""; ""039_058""; ""059_079""; ""080_102""; ""103_124""; ""125_152""; ""153_170""; ""171_183""; ""184_195""; ""196_208""; ""209_231""; ""232_233""; ""234_240"" , English
    Additional Edition: ISBN 0-85404-970-3
    Language: English
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    Online Resource
    HU Berlin
    FU Berlin
    Charité
  • 3
    Online Resource
    Online Resource
    The chemistry and biology of winemaking / (2007)
    Cambridge, UK :Royal Society of Chemistry,
    Details
    UID:
    almafu_9958064868402883
    Format: 1 online resource (471 p.)
    Edition: 1st ed.
    ISBN: 1-84755-766-X
    Content: Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the
    Note: Description based upon print version of record. , 9780854042661; i_iv; v_vi; vii_xii; 001_010; 011_064; 065_113; 114_160; 161_202; 203_241; 242_292; 293_308; 309_350; 351_385; 386_436; 437_440; 441_442; 443_458 , English
    Additional Edition: ISBN 0-85404-266-0
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
    FU Berlin
    Charité
  • 4
    Online Resource
    Online Resource
    RNA polymerases as molecular motors / (2009)
    Cambridge, UK :RSC Pub.,
    Details
    UID:
    almafu_9958087176502883
    Format: 1 online resource (353 p.)
    Edition: 1st ed.
    ISBN: 9781847559982 , 1847559980
    Series Statement: RSC biomolecular sciences
    Content: The cell can be viewed as a 'collection of protein machines' and understanding these molecular machines requires sophisticated cooperation between cell biologists, geneticists, enzymologists, crystallographers, chemists and physicists. To observe these machines in action, researchers have developed entirely new methodologies for the detection and the nanomanipulation of single molecules. This book, written by expert scientists in the field, analyses how these diverse fields of research interact on a specific example - RNA polymerase. The book concentrates on RNA polymerases because they play a
    Note: Description based upon print version of record. , 9780854041343_publicity; i_iv; v_x; xi_xii; xiii_xx; 001_010; 011_037; 038_068; 069_095; 096_114; 115_156; 157_188; 189_205; 206_235; 236_262; 263_280; 281_301; 302_314; 315_332 , English
    Additional Edition: ISBN 9780854041343
    Additional Edition: ISBN 0854041346
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
    FU Berlin
    Charité
  • 5
    Online Resource
    Online Resource
    The science of bakery products / (2007)
    Cambridge :Royal Society of Chemistry,
    Details
    UID:
    almafu_9958064867002883
    Format: 1 online resource (274 p.)
    Edition: 1st ed.
    ISBN: 1-62870-143-9 , 1-84755-779-1
    Content: Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some id
    Note: Description based upon print version of record. , The Science of Bakery Products_publicity; i_iv; v; vi_xiv; 001_010; 011_055; 056_134; 135_138; 139_153; 154_166; 167_207; 208_232; 233_240; 241_242; 243; 244; 245-259 , English
    Additional Edition: ISBN 0-85404-486-8
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
    FU Berlin
    Charité
  • 6
    Online Resource
    Online Resource
    Management of ageing in graphite reactor cores / (2007)
    Cambridge :RSC Publishing,
    Details
    UID:
    almafu_9958064865502883
    Format: 1 online resource (313 p.)
    Edition: 1st ed.
    ISBN: 9781847557742 , 1847557740
    Series Statement: Special Publication
    Content: Nuclear power currently contributes nearly a quarter of the electricity needs of the UK. Much of this is from nuclear reactor plants developed some fifty years ago. Consequently, in the next few decades, many of these reactors and components are coming to the end of their 'useful' life and strategies for the effective management of these decommissioned parts are paramount. Management of Ageing Processes in Graphite Reactor Cores discusses in detail both the scientific challenges and the issues involved in this subject. It begins with an introductory section on the fundamentals of reactor desig
    Note: "The first international conference on the management of ageing processes in graphite reactor cores was held during 28th-30th November [2005] at the University of Cardiff"--Preface. , Management of Ageing Processes in Graphite Reactor Cores; i_iv; v_vi; vii; viii; ix_xii; 001_010; 011_018; 019_024; 025_032; 033_042; 043_050; 051_058; 059_066; 067_074; 075_082; 083_090; 091_099; 100_107; 108_115; 116_124; 125_133; 134_141; 142_149; 150_157; 158_166; 167_174; 175_182; 183_192; 193_200; 201_208; 209_215; 216_223; 224_231; 232_239; 240_247; 248_255; 256_263; 264_270; 271_281; 282_290; 291_296; 297; 298_300 , English
    Additional Edition: ISBN 9780854043453
    Additional Edition: ISBN 0854043454
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
    FU Berlin
    Charité
  • 7
    Online Resource
    Online Resource
    Alternatives to conventional food processing / (2011)
    Cambridge :RSC,
    Details
    UID:
    almahu_9947358204002882
    Format: 1 online resource (499 p.)
    Edition: 1st ed.
    ISBN: 1-62198-167-3 , 1-84973-097-0
    Series Statement: RSC green chemistry, 10
    Content: This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles of green chemistry and technologies are outlined to provide a justification and basis for the processing methods that are addressed. This is fo
    Note: Description based upon print version of record. , 9781849730372; 9781849730372 one; i_iv; v_vi; vii_xvi; 001_010; 011_092; 093_144; 145_183; 184_253; 254_306; 307_340; 341_366; 367_386; 387_414; 415_458; 459_482 , English
    Additional Edition: ISBN 1-84973-037-7
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 8
    Online Resource
    Online Resource
    Ribozymes and RNA catalysis / (2008)
    Cambridge :RSC Publishing,
    Details
    UID:
    almahu_9947358087102882
    Format: 1 online resource (339 p.)
    Edition: 1st ed.
    ISBN: 9781847557988 , 1847557988
    Series Statement: RSC biomolecular sciences
    Content: The discovery that RNA could act as a macromolecular catalyst in the cell, signified a paradigm shift in molecular biology. Ribozymes and RNA Catalysis takes the reader through the origins of catalysis in RNA and necessarily includes significant discussion of structure and folding. The main focus of the book concerns chemical mechanism with extensive comment on how, despite the importance of RNA catalysis in the cell, its origins are still poorly understood and often controversial. The reader is given an outline of the important role of RNA catalysis in many aspects of cell function, including
    Note: Description based upon print version of record. , 9780854042531; i_iv; v_vi; vii_xi; xii_xx; 001_010; 011_036; 037_047; 048_065; 066_091; 092_122; 123_133; 134_152; 153_177; 178_200; 201_228; 229_252; 253_269; 270_294; 295_314; 315_318 , English
    Additional Edition: ISBN 9780854042531
    Additional Edition: ISBN 0854042539
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 9
    Online Resource
    Online Resource
    In silico toxicology : principles and applications (2010)
    Cambridge, U.K. :RSC Pub.,
    Details
    UID:
    almahu_9947358208802882
    Format: 1 online resource (689 p.)
    Edition: 1st ed.
    ISBN: 9781849732093 , 1849732094
    Series Statement: Issues in toxicology,
    Content: In Silico methods to predict toxicity have become increasingly important recently, particularly in light of European legislation such as REACH and the Cosmetics Regulation. They are also being used extensively worldwide e.g. in the USA, Canada, Japan and Australia. In assessing the risk that a chemical may pose to human health or to the environment, focus is now being directed towards exploitation of in silico methods to replace in vivo or in vitro techniques. A prediction of potential toxicity requires several stages: 1) Collation and organisation of data available for the compound, or if thi
    Note: Description based upon print version of record. , 9781849730044; i_iv; v_vi; vii_viii; ix_xviii; 001_010; 011_030; 031_058; 059_117; 118_147; 148_192; 193_209; 210_227; 228_251; 252_274; 275_300; 301_333; 334_345; 346_371; 372_384; 385_407; 408_445; 446_477; 478_507; 508_530; 531_557; 558_583; 584_605; 606_623; 624_644; 645_658; 659_670 , English
    Additional Edition: ISBN 9781849730044
    Additional Edition: ISBN 1849730040
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
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