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  • 1
    Online-Ressource
    Online-Ressource
    Portable x-ray fluorescence spectrometry : capabilities for in situ analysis (2008)
    Cambridge, UK :RSC Pub.,
    Details
    UID:
    almafu_9958087179502883
    Umfang: 1 online resource (304 p.)
    Ausgabe: 1st ed.
    ISBN: 1-84755-864-X
    Inhalt: Portable X-ray fluorescence (PXRF) instrumentation has some unique analytical capabilities for the in situ analysis of samples in the field. These capabilities have been extended in recent years by the continuing development of solid state detectors, surface mounted electronics, digital signal processing technology, Li-ion batteries combined with a choice of rugged sealed radioisotope sources or miniature X-ray tubes that provide lightweight hand-held devices. As well as opening up new applications, in situ measurements by PXRF, where the instrument is placed in direct contact with the object
    Anmerkung: Description based upon print version of record. , Portable X-ray_revised; i_iv; v_vi; vii_xii; 001_012; 013_038; 039_055; 056_082; 083_097; 098_140; 141_173; 174_205; 206_246; 247_278; 279_291 , English
    Weitere Ausg.: ISBN 0-85404-552-X
    Sprache: Englisch
    Schlagwort(e): Electronic books
    URL: Volltext
    URL: Volltext  (Deutschlandweit zugänglich)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Stabi Berlin
    HU Berlin
    FU Berlin
    HWR Berlin
    UB Potsdam
    TH Wildau
    Charité
    BTU Cottbus
    BHT
  • 2
    Online-Ressource
    Online-Ressource
    Protein-nucleic acid interactions : structural biology (2008)
    Cambridge :Royal Society of Chemistry,
    Details
    UID:
    almafu_9958087161402883
    Umfang: 1 online resource (416 p.)
    Ausgabe: 1st ed.
    ISBN: 9781847558268 , 1847558267
    Serie: RSC biomolecular sciences
    Inhalt: The structural biology of protein-nucleic acid interactions is in some ways a mature field and in others in its infancy. High-resolution structures of protein-DNA complexes have been studied since the mid 1980s and a vast array of such structures has now been determined, but surprising and novel structures still appear quite frequently. High-resolution structures of protein-RNA complexes were relatively rare until the last decade. Propelled by advances in technology as well as the realization of RNA's importance to biology, the number of example structures has ballooned in recent years. New in
    Anmerkung: Description based upon print version of record. , 9780854042722; i_iv; v_vi; vii_xviii; 001_012; 013_046; 047_065; 066_090; 091_128; 129_149; 150_175; 176_220; 221_233; 234_269; 270_302; 303_332; 333_366; 367_381; 382_397 , English
    Weitere Ausg.: ISBN 9780854042722
    Weitere Ausg.: ISBN 0854042725
    Sprache: Englisch
    Fachgebiete: Biologie
    RVK:
    WD 5100
    Schlagwort(e): Aufsatzsammlung
    URL: Volltext
    URL: Volltext  (Deutschlandweit zugänglich)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Online-Ressource
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    Stabi Berlin
    HU Berlin
    FU Berlin
    HWR Berlin
    UB Potsdam
    TH Wildau
    Charité
    BTU Cottbus
    BHT
  • 3
    Online-Ressource
    Online-Ressource
    Magnetic resonance in food science : from molecules to man (2007)
    Cambridge :RSC Publishing,
    Details
    UID:
    almafu_9958064867802883
    Umfang: 1 online resource (239 p.)
    Ausgabe: 1st ed.
    ISBN: 9781847557735 , 1847557732
    Serie: Special publication / Royal Society of Chemistry ; Number 310
    Inhalt: Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including wate
    Anmerkung: Description based upon print version of record. , Magnetic resonance in food science; i_iv; v_vi; vii_x; 001_012; 013_025; 026_035; 036_044; 045_054; 055_062; 063_071; 072_082; 083_088; 089_095; 096_104; 105_113; 114_122; 123_133; 134_140; 141_147; 148_154; 155_166; 167_176; 177_183; 184_188; 189_196; 197_204; 205_213; 214_222; 223_228 , English
    Weitere Ausg.: ISBN 9780854043408
    Weitere Ausg.: ISBN 0854043403
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Online-Ressource
    HU Berlin
    FU Berlin
    Charité
  • 4
    Online-Ressource
    Online-Ressource
    Gums and stabilisers for the food industry.; 15 / (2010)
    Cambridge :RSC Publishing,
    Details
    UID:
    almafu_9958079938002883
    Umfang: 1 online resource (455 p.)
    Ausgabe: 1st ed.
    ISBN: 9781628704662 , 1628704667 , 9781849730747 , 1849730741
    Serie: Special publication ; Number 325
    Inhalt: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK
    Anmerkung: "Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--Title page verso. , 9781847551993_Publicity; i_iv; v_vi; vii_viii; ix_xiv; 001_012; 013_025; 026_036; 037_050; 051_060; 061_068; 069_076; 077_083; 084_092; 093_100; 101_112; 113_125; 126_136; 137_146; 147_152; 153_160; 161_166; 167_172; 173_180; 181_189; 190_200; 201_208; 209_222; 223_229; 230_238; 239_246; 247_254; 255_266; 267_274; 275_281; 282_289; 290_300; 301_308; 309_316; 317_322; 323_330; 331_340; 341_355; 356_366; 367_376; 377_383; 384_394; 395_404; 405_413; 414_419; 420_426; 427_434; 435_440 , English
    Weitere Ausg.: ISBN 9781847551993
    Weitere Ausg.: ISBN 1847551998
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Online-Ressource
    HU Berlin
    FU Berlin
    Charité
  • 5
    Online-Ressource
    Online-Ressource
    Physics and chemistry of ice / (2007)
    Cambridge :RSC Publishing,
    Details
    UID:
    almafu_9958064867602883
    Umfang: 1 online resource (721 p.)
    Ausgabe: 1st ed.
    ISBN: 9781847557773 , 1847557775
    Serie: Special publication ; Number 311
    Inhalt: Physics and Chemistry of Ice is an authoritative summary of state-of the-art research contributions from the world's leading scientists. A key selection of submissions from the 11th International Conference on the Physics and Chemistry of Ice, 2006 are presented here with a foreword by Werner F. Kuhs. An invaluable resource, this book provides researchers and professionals with up-to-date coverage on a wide range of areas in ice science including: *Spectroscopic and diffraction studies *Molecular dynamics simulations *Studies of Ice Mechanics *Quantum mechanical ab initio calculations *Ice and
    Anmerkung: "11th International Conference on the Physics and Chemistry of Ice, held at Bremerhaven, Germany on 23-28 July 2006" -- Title page verso. , 9780854043507_Physics and Chemistry of Ice; i_iv; v_vi; vii_xiii; xiv_xvi; 001_012; 013_026; 027_046; 047_058; 059_072; 073_086; 087_098; 099_108; 109_116; 117_124; 125_132; 133_140; 141_146; 147_154; 155_162; 163_170; 171_180; 181_190; 191_200; 201_208; 209_216; 217_224; 225_232; 233_240; 241_248; 249_256; 257_264; 265_272; 273_280; 281_288; 289_304; 305_312; 313_320; 321_328; 329_338; 339_346; 347_356; 357_362; 363_370; 371_382; 383_390; 391_398; 399_408; 409_416; 417_426; 427_434; 435_442; 443_450; 451_458; 459_468; 469_474; 475_482; 483_488; 489_494; 495_504; 505_512; 513_520; 521_528 , 529_536537_544; 545_552; 553_560; 561_568; 569_576; 577_584; 585_592; 593_600; 601_608; 609_618; 619_626; 627_634; 635_640; 641_648; 649_658; 659_668; 669_676; 677_704 , English
    Weitere Ausg.: ISBN 9780854043507
    Weitere Ausg.: ISBN 0854043500
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Online-Ressource
    HU Berlin
    FU Berlin
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  • 6
    Online-Ressource
    Online-Ressource
    Flavins : photochemistry and photobiology (2006)
    Cambridge [England] :RSC Pub.,
    Details
    UID:
    almafu_9958087162802883
    Umfang: 1 online resource (339 p.)
    Ausgabe: 1st ed.
    ISBN: 9781847555397 , 184755539X
    Serie: Comprehensive series in photochemistry & photobiology ;
    Inhalt: Flavins and flavoproteins are a widely investigated and highly versatile group of compounds. Participation of these compounds in photochemistry and photobiology processes are of particular importance in the fields of biology, chemistry and medicine. Written by leading experts in the field each section of the book includes a historical overview of the subject, state of the art developments and future perspectives. Flavins: Photochemistry and Photobiology begins with the properties and applications of flavins, including their photochemistry in aqueous and organic solutions. Subsequent sections d
    Anmerkung: Description based upon print version of record. , Flavins; i_iv; v_vi; vii_viii; ix_x; 001_012; 013_040; 041_060; 061_082; 083_114; 115_130; 131_150; 151_182; 183_216; 217_270; 271_286; 287_320; 321_328 , English
    Weitere Ausg.: ISBN 9780854043316
    Weitere Ausg.: ISBN 0854043314
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    FU Berlin
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  • 7
    Online-Ressource
    Online-Ressource
    Gums and stabilisers for the food industry.; 13 / (2006)
    Cambridge :RSC Publishing,
    Details
    UID:
    almafu_9958086962102883
    Umfang: 1 online resource (510 p.)
    Ausgabe: 1st ed.
    ISBN: 9781680153705 , 1680153706 , 9781847555359 , 1847555357
    Serie: Special Publication
    Inhalt: The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis * Chemical and physicochemical characterisation, including rheological investigation and AFM studies * Engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles * T
    Anmerkung: "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--Title page verso. , Gums and Stabilisers for the Industry 13_publicity; i_iv; v_viii; ix_xiv; 001_012; 013_030; 031_040; 041_051; 052_060; 061_070; 071_084; 085_097; 098_104; 105_117; 118_123; 124_131; 132_143; 144_151; 152_158; 159_169; 170_184; 185_192; 193_200; 201_210; 211_226; 227_233; 234_240; 241_247; 248_256; 257_267; 268_274; 275_283; 284_292; 293_307; 308_314; 315_326; 327_334; 335_341; 342_349; 350_360; 361_374; 375_380; 381_394; 395_402; 403_412; 413_420; 421_430; 431_438; 439_448; 449_456; 457_464; 465_475; 476_490; 491_495 , English
    Weitere Ausg.: ISBN 9780854046737
    Weitere Ausg.: ISBN 0854046739
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Online-Ressource
    FU Berlin
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  • 8
    Online-Ressource
    Online-Ressource
    Energy crops / (2011)
    Cambridge :Royal Society of Chemistry,
    Details
    UID:
    almahu_9947358204102882
    Umfang: 1 online resource (443 p.)
    Ausgabe: 1st ed.
    ISBN: 9781621981657 , 1621981657 , 9781849732048 , 1849732043
    Serie: RSC energy and environment series, no. 3
    Inhalt: The last few years have seen the concept of bioenergy and biofuels come of age. Rising oil prices have lead to more food crops being grown for energy as well as food. This has created controversy by adding to the upward pressure on crop commodity prices that was already being created by the increasing demand for food from an expanding population. More attention has, therefore, focussed on meeting the rising demand for bioenergy and biofuels in more sustainable ways. A wider range of crops is being explored, including non-food crops, as well as the use of crop residues rather than grain or seed
    Anmerkung: Description based upon print version of record. , 9781849730327 nfc; i-iv; v_vi; vii_xvi; 001_012; 013_026; 027_055; 056_076; 077_103; 104_115; 116_147; 148_164; 165_186; 187_195; 196_232; 233_258; 259_274; 275_300; 301_321; 322_340; 341_380; 381_415; 416_426 , English
    Weitere Ausg.: ISBN 9781849730327
    Weitere Ausg.: ISBN 1849730326
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Online-Ressource
    HU Berlin
  • 9
    Online-Ressource
    Online-Ressource
    Good clinical, laboratory and manufacturing practices : techniques for the QA professional (2007)
    Cambridge :RSC,
    Details
    UID:
    almahu_9947358089702882
    Umfang: 1 online resource (657 p.)
    Ausgabe: 1st ed.
    ISBN: 9781847557728 , 1847557724
    Inhalt: Quality assurance and good laboratory practices are becoming essential knowledge for professionals in all sorts of industries. This includes internal and external audit procedures for compliance with the requirements of good clinical, laboratory and manufacturing practices. Spanning chemical, cosmetic and manufacturing industries, Good Clinical, Laboratory and Manufacturing Practices: Techniques for the QA professional is aimed at: chemists, clinicians, ecotoxicologists, operation managers, pharmaceutical process managers, quality assurance officers, technicians and toxicologists. In addition
    Anmerkung: Description based upon print version of record. , i_iv; v_vi; vii_xi; xii_xiv; xv_xxxiv; 001_012; 013_038; 039_056; 057_072; 073_088; 089_098; 099_108; 109_120; 121_136; 137_146; 147_168; 169_182; 183_198; 199_208; 209_222; 223_234; 235_248; 249_262; 263_270; 271_278; 279_304; 305_316; 317_334; 335_352; 353_368; 369_386; 387_398; 399_406; 407_418; 419_434; 435_460; 461_472; 473_478; 479_488; 489_496; 497_510; 511_528; 529_540; 541_550; 551_562; 563_574; 575_598; 599_622 , English
    Weitere Ausg.: ISBN 9780854048342
    Weitere Ausg.: ISBN 0854048340
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    HU Berlin
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