Format:
XIII, 431 S.
,
Ill.
Edition:
1. ed.
ISBN:
0080255035
,
0080255027
Series Statement:
Pergamon international library of science, technology, engineering and social studies
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Joghurt
;
Joghurtherstellung
Bookmarklink