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  • 1
    Book
    Book
    Cassava processing (1977)
    Rome : Food and Agriculture Organization of the United Nations
    Details
    UID:
    gbv_012116262
    Format: XVI, 155 S. , Ill. , 8°
    ISBN: 9251001715
    Series Statement: FAO plant production and protection series 3
    Note: Frühere Ausg. s. Holleman, L. W. J.: Processing of cassava and cassava products in rural industries. 2. print. 1966
    Language: English
    Subjects: Geography , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZC 63000
    RVK:
    RB 10666
    Library Location Call Number Volume/Issue/Year Availability
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