UID:
edoccha_9958131892302883
Format:
1 online resource (985 p.)
Edition:
3rd ed.
ISBN:
1-281-71283-3
,
9786611712839
,
0-08-086584-4
Content:
The Enzymes
Note:
Description based upon print version of record.
,
Front Cover; The Enzymes, Volume VII; Copyright Page; Contents; List of Contributors; Preface; Chapter 1. Tryptophan Synthetase; I. Introduction; II. Molecular Properties; III. Catalytic Properties; Chapter 2. Pyridoxal-Linked Elimination and Replacement Reactions; I. Introduction; II. β-Elimination Reactions; III . β-Replacement Reactions; IV. γ Elimination; V. γ Elimination and Replacement; VI. Absorption Spectra and Mechanisms; Chapter 3. The Enzymic Elimination of Ammonia; I. Introduction; II. General Considerations; III. Free Energy of Ammonia Elimination
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IV. Stereochemistry of the Enzymic EliminationsV. Aspartate and 3-Methylaspartate Ammonia-lyases; VI. Histidine and Phenylalanine Ammonia-lyases; VII. Concluding Remarks; Chapter 4. Argininosuccinases and Adenylosuccinases; I. General Features of C-N Cleavage; II. Argininosuccinases; III. Bovine Liver Argininosuccinase; IV. Bovine Kidney Argininosuccinase; V. Argininosuccinase of Neurospora; VI. Argininosuccinase of Pea Seeds; VII. Adenylosuccinases; VIII. Studies on AICAR-Succinate Cleaving Activity; IX. Adenylosuccinase of Yeast; X. Adenylosuccinase of Neurospora
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XI. Stereospecificity of Addition or EliminationXII. Mechanism of Action; Chapter 5. Epoxidases; I. Introduction; II. Tartrate Epoxidase; III. Glutathione S-Epoxidetransferase; IV. Other Epoxidase Activities; Chapter 6. Aldolases; I. Introduction; II. Schiff Base-Forming Aldolases (Class I); III. Metalloaldolases (Class II); Chapter 7. Transaldolase; I. Introduction; II. History; III. Distribution and Purification; IV. Enzymic Properties; V. Molecular Properties; VI. Mechanism of Action; VII. Metabolic Role; Chapter 8. 2-Keto-3-deoxy-6-phosphogluconic and Related Aldolases; I. Introduction
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II. 2-Keto-3-deoxy-6-phosphogluconic AldolaseIII. 2-Keto-3-deoxy-6-phosphogalactonic Aldolase; IV. 2-Keto-3deoxy-L-arabonate and 2-Keto-3-dcoxy-D-fuconate Aldolase; V. 2-Keto-3-deoxy-D-glucarate Aldolase; VI. 2-Keto-3-deoxy-manno-octosonate Aldolase; VII. N-Acetylneuraminate Aldolase; VIII. 4-Hydroxy-2-ketoglutarate Aldolasc; IX. γ-Methyl-γ-hydroxy-α-ketoglutaric Aldolase; Chapter 9. Other Deoxy Sugar Aldolases; I. Introduction; II. L-Rhamnulose 1-Phosphate Aldolase; III. L-Fuculose 1-Phosphate Aldolase; IV. 2-Deoxyribose 5-Phosphate Aldolase; Chapter 10. δ-Aminolevulinic Acid Dehydratase
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I. IntroductionII. Molecular Properties; III. Catalytic Properties; IV. Nature of the Active Site; V. Mechanism of Porphobilinogen Synthesis; Chapter 11. δ-Aminolevulinic Acid Synthetase; I. Introduction; II. Molecular Properties; III. The Catalytic Reaction; IV. Analogous Reactions; Chapter 12. Citrate Cleavage and Related Enzymes; I. Introduction; II. Citrate Synthase; III. ATP Citrate Lyase; IV. Citrate Lyase; V. Isoscitrate Lyase; Chapter 13. Thiolase; I. Introduction; II. Isolation and Stability; III. Molecular Properties; IV. Subunit Structure and Reversible Dissociaticbn
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V. Catalytic Properties
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English
Additional Edition:
ISBN 0-12-122707-3
Language:
English
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