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  • 1
    Online Resource
    Online Resource
    San Diego :Academic Press,
    UID:
    almafu_9958076130902883
    Format: 1 online resource (295 p.)
    ISBN: 1-281-03270-0 , 9786611032708 , 0-08-053416-3
    Content: HPLC and CE: Principles and Practice presents the latest information on the most powerful separation techniques available: high-performance liquid chromatography (HPLC) and capillary electrophoresis (CE). Fundamental theory, instrumentation, modes of operation, and optimization of separations are presented in a concise, non-technical style to help the user in choosing the appropriate technique quickly and accurately. Well- illustrated and containing convenientend-of-chapter summaries of the major concepts, the book provides in-depth coverage of trouble-shooting, improvement of resolutio
    Note: Description based upon print version of record. , Front Cover; HPLC and CE: Principles and Practice; Copyright Page; Contents; Preface; Chapter 1. High-Performance Liquid Chromatography; 1.1 Introduction; 1.2 Classification of Liquid Chromatographic Methods; 1.3 Basic Concepts of HPLC; 1.4 Summary of Major Concepts; References; Chapter 2. Separations in High-Performance Liquid Chromatography; 2.1 Introduction; 2.2 Normal-Phase Chromatography; 2.3 Reversed-Phase Chromatography; 2.4 Hydrophobic-Interaction Chromatography; 2.5 Ion-Exchange Chromatography; 2.6 Size-Exclusion Chromatography; 2.7 Affinity Chromatography; 2.8 Chiral Separations , 2.9 Summary of Major ConceptsReferences; Chapter 3. Instrumentation for High-Performance Liquid Chromatography; 3.1 Introduction; 3.2 Solvent Delivery Systems; 3.3 Solvent Degassing; 3.4 Isocratic versus Gradient Pumping Systems; 3.5 Sample Introduction; 3.6 Columns; 3.7 Detectors; 3.8 Sample Preparation; 3.9 Troubleshooting; 3.10 Summary of Major Concepts; References; Chapter 4. Capillary Electrophoresis; 4.1 Introduction; 4.2 Classification of Electrophoretic Modes; 4.3 Basic Concepts of Capillary Electrophoresis; 4.4 Summary of Major Concepts; References , Chapter 5. Separation in Capillary Electrophoresis5.1 Introduction; 5.2 Capillary Zone Electrophoresis; 5.3 Micellar Electrokinetic Capillary Chromatography; 5.4 Capillary Gel Electrophoresis; 5.5 Capillary Electrochromatography; 5.6 Chiral Capillary Electrophoresis; 5.7 Capillary Isoelectric Focusing; 5.8 Capillary Isotachophoresis; 5.9 Summary of Major Concepts; References; Chapter 6. Instrumentation of Capillary Electrophoresis; 6.1 Introduction; 6.2 High-Voltage Power Supply; 6.3 Sample Injection; 6.4 Capillaries; 6.5 Detection; 6.6 Fraction Collection; 6.7 Sample Preparation , 6.8 Troubleshooting6.9 Summary of Major Concepts; References; Chapter 7. Data Manipulation; 7.1 Introduction; 7.2 Identification of Peaks; 7.3 Quantitation; 7.4 Summary of Major Concepts; References; Chapter 8. Miniaturization; 8.1 Introduction; 8.2 Classification of Columns; 8.3 Theoretical and Practical Considerations; 8.4 Applications of Miniaturized Liquid Chromatography; 8.5 Separations on a Chip; 8.6 Summary of Major Concepts; References; Index , English
    Additional Edition: ISBN 0-12-136640-5
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    San Diego [u.a.] : Academic Pr.
    UID:
    gbv_279682980
    Format: XIV, 280 S. , graph. Darst.
    ISBN: 0121366405
    Note: Literaturangaben
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    RVK:
    Keywords: HPLC ; Kapillarelektrophorese ; HPLC ; Kapillarelektrophorese ; Lehrbuch
    Author information: Brown, Phyllis Rugg 1949-
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  • 3
    UID:
    b3kat_BV012744576
    Format: XIV, 280 S. , Ill., graph. Darst.
    ISBN: 0121366405
    Language: English
    Keywords: HPLC ; Kapillarelektrophorese ; Einführung
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  • 4
    UID:
    edoccha_990042508960402883
    Edition: 2007
    ISBN: 9780121366407 , 0121366405
    Language: English
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  • 5
    UID:
    almafu_990042508960402883
    Edition: 2007
    ISBN: 9780121366407 , 0121366405
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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