Format:
Online-Ressource (XXXII, 506 S.)
Edition:
Online-Ausg.
ISBN:
0121822001
,
9780121822002
Series Statement:
Methods in enzymology 299
Content:
General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids
Note:
Includes bibliographical references and indexes
,
Total antioxidant activity -- Vitamin C -- Polyphenols and flavonoids -- Thiols -- Vitamin E and coenzyme Q -- Carotenoids and retinoids.
,
Literaturangaben
In:
Part A
Additional Edition:
Erscheint auch als Druck-Ausgabe Oxidants and antioxidants ; Part A San Diego, Calif. [u.a.] : Acad. Press, 1999 ISBN 0121822001
Language:
English
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