UID:
almafu_9958131485302883
Format:
1 online resource (281 p.)
ISBN:
0-08-098447-9
,
1-299-19646-2
Series Statement:
Best synthetic methods
Note:
Description based upon print version of record.
,
Front Cover; Biotransformations in Preparative Organic Chemistry: The Use of Isolated Enzymes andWhole Cell Systems in Synthesis; Copyright Page; Foreword; Preface; References; Table of Contents; Chapter 1. Biotransformations-Introduction and Background Information; 1.1 The Past: A Selection of the Important, Well-established Uses of Whole-cell and Enzyme catalysed Biotransformations; 1.2 The Present; 1.3 The Future: Prospects for Biotransformations; References; Chapter 2. Hydrolysis and Condensation Reactions; 2.1 Cleavage and Formation of Carboxylic Acid Ester Bonds
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2.2 Cleavage and Formation of the Amide Bond2.3 Cleavage and Formation of Phosphate Esters; 2.4 Hydrolysis of Epoxides; 2.5 Hydrolysis of Nitriles; References; Chapter 3. Enzyme Catalysed Reduction Reactions; 3.1 Reduction of Aldehydes and Ketones; 3.2 Reduction of Carbon-Carbon Double Bonds; References; Chapter 4. Oxidation Reactions; 4.1 The Oxidation of Alcohols and Aldehydes; 4.2 Baeyer-Villiger Type Oxidation of a Carbonyl Compound; 4.3 Hydroxylation; 4.4 Oxidation at Sulphur; 4.5 Epoxidation; References; Chapter 5. Other Biotransformations
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5.1 Reactions Involving the Formation of a Carbon-Carbon Bond5.2 Carbohydrate, Nucleoside and Nucleotide Chemistry; 5.3 Preparation and Reactions of Amino Acids; 5.4 Formation of Halohydrins and Dihalides; 5.5 O- and N-Dealkylation; References; Index of Species, Compounds and Methods
,
English
Additional Edition:
ISBN 0-12-206230-2
Language:
English
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