UID:
almafu_9958132961402883
Format:
1 online resource (835 p.)
ISBN:
1-299-39861-8
,
0-323-14230-3
Content:
Inhibition and Destruction of the Microbial Cell
Note:
Description based upon print version of record.
,
Front Cover; Inhibition andDestruction of theMicrobial Cell; Copyright Page; Contributors; Preface; Table of Contents; Chapter 1 - Inhibition and Destruction of Microorganisms by Heat; l . Introduction; ll . Growth temperature relationships; lll . Lethal temperature relationships; References; Chapter 2 - The Effect of Low Temperatures on Microorganisms: Conditions under which Cold becomes Lethal; l . Introduction; II. Effects of temperature on microorganisms; III. Psychrophiles; IV. Low-maximum temperature for growth of psychrophilic microorganisms
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V. Minimum temperature for growth of microorganismsVI. Temperature-sensitive mutants; VII. Effect of freezing and thawing on microorganisms; VIII. Cold shock; IX. Freeze-drying; References; Chapter 3A - Membrane Active Antibacterial Compounds; I. Application and uses; II. Mode of action; References; Chapter 3B - Chlorhexidine; I. Introduction; II. Properties; III. Antimicrobial activity; IV. Mode of action; V. Application; References; Chapter 3C - Derivatives of 4-Amino-Quinaldinium and 8-Hydroxyquinoline; I. 4-Amino-quinaldinium derivatives; II. 8-Hydroxyquinoline derivatives
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III. Other chelating agentsReferences; Chapter 3D - Amidines; I. Introduction; II. Propamidine; III. Dibromopropamidine; References; Chapter 3E - The Halogens; I. General; II. Chlorine compounds; III. Iodine compounds; References; Chapter 3F - Antibacterial Dyes and Nitrofurans; I. Dyes; II. Nitrofurans; References; Chapter 3G - Ethylenediaminetetra-acetic Acid; I. Introduction; II. Antibacterial activity; III. Effect of EDTA on yeast protoplasts; IV. Summary; References; Chapter 4 - Toxic Gases; I. Ethylene oxide; II. Beta-propiolactone; III. Formaldehyde; IV. Propylene oxide
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V. Methyl bromideVI. Ozone; VII. Peracetic acid; VIII. Ethylenimine; IX. Glycidaldehyde; References; Chapter 5 - Influence of Solutes and Ions on Microorganisms; I. Introduction; II. Microorganisms that grow in high solute coucentrutions; III. Hydrogen and hydroxyl ions; IV. Heavy metal ions; V. The action of certain anions; VI. Concluding remarks; References; Chapter 6 - The Inhibition and Destruction of the Microbial Cell by Radiations; I. Introduction; II. Definition of terms; III. Ionizing energy and its effects on microorganisms
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IV. The effects of radio frequency energy on microorganismsV. The effects of ultraviolet light on microorganisms; References; Chapter 7 - Inhibition and Destruction of Pseudomonas aeruginosa; I. Introduction; II. The organism; III. Pathogenicity; IV. The elimination of P. aeruginosa; V. Mechanisms of resistance; References; Chapter 8 - The Inhibition and Destruction of Cocci; I. Introduction; II. Physical agents; III. Chemical agents; References; Chapter 9 - The Inhibition and Destruction of Enterobacteriaceae of Pathogenic and Public Health Significance; I. Introduction
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II. Survival of enteric bacteria
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English
Additional Edition:
ISBN 0-12-361150-4
Language:
English
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