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  • 1
    Book
    Book
    Amsterdam [u.a.] :Acad. Press,
    UID:
    almahu_BV035009565
    Format: XXX, 1202 S. : , Ill., graph. Darst.
    Edition: 2nd ed.
    ISBN: 978-0-12-370501-3
    Language: English
    Subjects: Biology
    RVK:
    RVK:
    RVK:
    Keywords: Proteindesign ; Biotechnologie ; Nucleinsäuren ; Konjugate ; Biomolekül ; Vernetzung ; Lehrmittel
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  • 2
    Online Resource
    Online Resource
    Amsterdam ; : Elsevier Academic Press,
    UID:
    almahu_9947366566302882
    Format: 1 online resource (1233 p.)
    Edition: 2nd ed.
    ISBN: 1-281-37090-8 , 9786611370909 , 0-08-056872-6
    Content: Bioconjugate Techniques, 2nd Edition, is the essential guide to the modification and cross linking of biomolecules for use in research, diagnostics, and therapeutics. It provides highly detailed information on the chemistry, reagent systems, and practical applications for creating labeled or conjugate molecules. It also describes dozens of reactions with details on hundreds of commercially available reagents and the use of these reagents for modifying or cross linking peptides and proteins, sugars and polysaccharides, nucleic acids and oligonucleotides, lipids, and synthetic polymers.〈b
    Note: Description based upon print version of record. , Front Cover; Bioconjugate Techniques; Copyright Page; Detailed Contents; Preface to the Second Edition; Preface to the First Edition; Acknowledgments; Health and Safety; Intellectual Property; PART I: Bioconjugate Chemistry; Chapter 1. Functional Targets; 1. Modification of Amino acids, Peptides, and Proteins; 1.1. Protein Structure and Reactivity; Amino Acids; Nucleophilic Reactions and the pI of Amino Acid Side Chains; Secondary, Tertiary, and Quaternary Structure; Prosthetic Groups, Cofactors, and Post-Translational Modifications; Protecting the Native Conformation and Activity of Proteins , Oxidation of Amino Acids in Proteins and PeptidesSolvent Accessibility of Functional Targets in Proteins; 1.2. Protein Crosslinking Methods; 2. Modification of Sugars, Polysaccharides, and Glycoconjugates; 2.1. Carbohydrate Structure and Functionality; Basic Sugar Structure; Sugar Functional Groups; Polysaccharide and Glycoconjugate Structure; 2.2. Carbohydrate and Glycan Conjugation Methods; 3. Modification of Nucleic Acids and Oligonucleotides; 3.1. Polynucleotide Structure and Functionality; Nucleotide Functional Groups; RNA and DNA Structure; 3.2. Polynucleotide Crosslinking Methods , 4. Creating Specific Functionalities4.1. Introduction of Sulfhydryl Residues (Thiolation); Modification of Amines with 2-Iminothiolane (Traut 's Reagent); Modification of Amines with SATA; Modification of Amines with SATP; Modification of Amines with SPDP; Modification of Amines with SMPT; Modification of Amines with N -Acetyl Homocysteine Thiolactone; Modification of Amines with SAMSA; Modification of Aldehydes or Ketones with AMBH; Modification of Carboxylates or Phosphates with Cystamine; Modification of Proteins with Cystamine , Modification of Nucleic Acids and Oligonucleotides with CystamineUse of Disulfide Reductants; Complete Reduction of Disulfides in Protein Molecules Using DTT; Use of DTT to Cleave Disulfide-Containing Crosslinking Agents; Ellman's Assay for the Determination of Sulfhydryls; 4.2. Introduction of Carboxylate Groups; Modification of Amines with Anhydrides; Modification of Sulfhydryls with Iodoacetate; Modification of Sulfhydryls with BMPA; Modification of Hydroxyls with Chloroacetic Acid; 4.3. Introduction of Primary Amine Groups; Modification of Carboxylates with Diamines , Modification of Sulfhydryls with N-(Β-Iodoethyl)trifluoroacetamide [Aminoethyl-8]Modification of Sulfhydryls with Ethylenimine; Modification of Sulfhydryls with 2-Bromoethylamine; Modification of Sulfhydryls with 2-Aminoethyl-2'-aminoethanethiolsulfonate; Modification of Carbohydrates with Diamines; Modification of Alkylphosphates with Diamines; Modification of Aldehydes with Ammonia or Diamines; Introduction of Arylamines on Phenolic Compounds; Amine Detection Reagents; 4.4. Introduction of Aldehyde Residues; Periodate Oxidation of Glycols and Carbohydrates , Oxidase Modification of Sugar Residues , English
    Additional Edition: ISBN 0-12-370501-0
    Language: English
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  • 3
    Online Resource
    Online Resource
    Amsterdam [u.a.] : Elsevier/Acad. Press
    UID:
    gbv_825870941
    Format: Online-Ressource (1 v)
    Edition: Online-Ausg.
    ISBN: 9780123705013 , 6611370900 , 9786611370909
    Content: Bioconjugate Techniques, 2e provides highly detailed information on the chemistry, reagent systems, and practical applications for creating labeled or conjugate molecules. It also describes dozens of reactions with details on hundreds of commercially available reagents and the use of these reagents for modifying or crosslinking peptides and proteins, sugars and polysaccharides, nucleic acids and oligonucleotides, lipids, and synthetic polymers. *A one-stop source for proven methods and protocols for synthesizing bioconjugates in the lab, allowing for fast retrieval of tried and tested techniques for synthesizing bioconjugates. *Step-by-step presentation makes the book an ideal source for researchers who are less familiar with the synthesis of bioconjugates. *Includes more than 600 figures that visually describe the complex reactions associated with the synthesis of bioconjugates, giving researchers a better understanding of how the commercially available reagents facilitate the crosslinking of peptides and proteins, sugars and polysaccharides, nucleic acids and oligonucleotides, lipids, and synthetic polymers. *Includes entirely new chapters on the latest areas in the field of bioconjugation as follows: Microparticles and nanoparticles Silane coupling agents Dendrimers and dendrons Chemoselective ligation Quantum dots Lanthanide chelates Cyanine dyes Discrete PEG compounds Buckyballs, fullerenes, and carbon nanotubes Mass tags and isotope tags Bioconjugation in the study of protein interactions
    Content: Bioconjugate Techniques, 2e provides highly detailed information on the chemistry, reagent systems, and practical applications for creating labeled or conjugate molecules. It also describes dozens of reactions with details on hundreds of commercially available reagents and the use of these reagents for modifying or crosslinking peptides and proteins, sugars and polysaccharides, nucleic acids and oligonucleotides, lipids, and synthetic polymers. *A one-stop source for proven methods and protocols for synthesizing bioconjugates in the lab, allowing for fast retrieval of tried and tested techniques for synthesizing bioconjugates. *Step-by-step presentation makes the book an ideal source for researchers who are less familiar with the synthesis of bioconjugates. *Includes more than 600 figures that visually describe the complex reactions associated with the synthesis of bioconjugates, giving researchers a better understanding of how the commercially available reagents facilitate the crosslinking of peptides and proteins, sugars and polysaccharides, nucleic acids and oligonucleotides, lipids, and synthetic polymers. *Includes entirely new chapters on the latest areas in the field of bioconjugation as follows: Microparticles and nanoparticles Silane coupling agents Dendrimers and dendrons Chemoselective ligation Quantum dots Lanthanide chelates Cyanine dyes Discrete PEG compounds Buckyballs, fullerenes, and carbon nanotubes Mass tags and isotope tags Bioconjugation in the study of protein interactions
    Note: Includes bibliographical references (p. 1041-1132) and index , Functional targetsThe chemistry of reactive groups -- Zero-length cross-linkers -- Homobifunctional cross-linkers -- Heterobifunctional cross-linkers -- Trifunctional cross-linkers -- Dendrimers and dendrons -- Cleavable reagent systems -- Fluorescent probes -- Bifunctional chelating agents and radioimmunoconjugates -- Biotinylation reagents -- Iodination reagents -- Silane coupling agents -- Microparticles and nanoparticles -- Buckyballs, fullerenes and carbon nanotubes -- Mass tags and isotope tags -- Chemoselective ligation: bioorthogonal reagents -- Discrete PEG reagents -- Preparation of hapten-carrier immunogen conjugates -- Antibody modification and conjugation -- Immunotoxin conjugation techniques -- Preparation of liposome conjugates and derivatives -- Avidin-biotin systems -- Preparation of colloidal gold-labeled proteins -- Modification with synthetic polymers -- Enzyme modification and conjugation -- Nucleic acid and oligonucleotide modification and conjugation -- Bioconjugation in the study of protein interactions.
    Additional Edition: ISBN 0123705010
    Additional Edition: ISBN 6611370900
    Additional Edition: ISBN 9780123705013
    Additional Edition: ISBN 9786611370909
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Chemische Reaktion ; Nanopartikel ; Fullerene ; Electronic books ; Electronic books
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  • 4
    Online Resource
    Online Resource
    Amsterdam :Academic Press,
    UID:
    edocfu_BV042305580
    Format: 1 Online-Ressource (XXX, 1202 S.) : , Ill., graph. Darst.
    ISBN: 978-0-12-370501-3 , 0-12-370501-0
    Note: Alle bibliographischen Informationen der Landingpage (Elsevier) entnommen, da weder Titelblatt noch Impressum vorhanden
    Language: English
    Keywords: Proteindesign ; Biotechnologie ; Nucleinsäuren ; Konjugate ; Biomolekül ; Vernetzung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 5
    Online Resource
    Online Resource
    Amsterdam :Academic Press,
    UID:
    edoccha_BV042305580
    Format: 1 Online-Ressource (XXX, 1202 S.) : , Ill., graph. Darst.
    ISBN: 978-0-12-370501-3 , 0-12-370501-0
    Note: Alle bibliographischen Informationen der Landingpage (Elsevier) entnommen, da weder Titelblatt noch Impressum vorhanden
    Language: English
    Keywords: Proteindesign ; Biotechnologie ; Nucleinsäuren ; Konjugate ; Biomolekül ; Vernetzung
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Online Resource
    Online Resource
    Amsterdam [u.a.] :Acad. Press,
    UID:
    almahu_BV042237421
    Format: 1 Online-Ressource (XXX, 1202 S.) : , Ill., graph. Darst.
    Edition: 2nd ed.
    ISBN: 978-0-12-370501-3
    Language: English
    Subjects: Biology
    RVK:
    RVK:
    RVK:
    Keywords: Proteindesign ; Biotechnologie ; Nucleinsäuren ; Konjugate ; Biomolekül ; Vernetzung
    Library Location Call Number Volume/Issue/Year Availability
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