UID:
almahu_9949983680202882
Umfang:
1 online resource (1956 p.)
Ausgabe:
2nd ed.
ISBN:
9781785397622
,
1785397621
,
9780123947864
,
0123947863
Originaltitel:
Encyclopedia of grain science.
Inhalt:
The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.
Anmerkung:
Description based upon print version of record.
,
Volume 1. The world of food grains -- Volume 2. Nutrition and food grains -- Volume 3. Grain-based products and their processing -- Volume 4. The production and genetics of food grains.
,
English
Weitere Ausg.:
ISBN 9780123944375
Weitere Ausg.:
ISBN 0123944376
Sprache:
Englisch
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