UID:
almafu_9959238934602883
Format:
1 online resource (xiii, 667 pages) :
,
illustrations (some color)
ISBN:
9781283948272
,
1283948273
,
9780124158665
,
0124158668
Series Statement:
Gale eBooks
Content:
A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity Chapters written by authoritative and visionary experts in the field provide an overview and focused treatment of a single topicEach chapter emphasizes the integration of chromatographic methods and sample preparation, automation, and explains how liquid chromatography is used in different industrial sectorsFocuses on expanding and illustrating the main
Note:
Description based upon print version of record.
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Front Cover; Liquid Chromatography: Applications; Copyright; Contents; Contributors; Chapter 1 - Affinity Chromatography; 1.1.INTRODUCTION; 1.2.BASIC COMPONENTS OF AFFINITY CHROMATOGRAPHY; 1.3.BIOAFFINITY CHROMATOGRAPHY; 1.4.IMMUNOAFFINITY CHROMATOGRAPHY; 1.5.DYE-LIGAND AND BIOMIMETIC AFFINITY CHROMATOGRAPHY; 1.6.IMMOBILIZED METAL-ION AFFINITY CHROMATOGRAPHY; 1.7.ANALYTICAL AFFINITY CHROMATOGRAPHY; 1.8.MISCELLANEOUS METHODS AND NEWER DEVELOPMENTS; Acknowledgment; References; Chapter 2 - Derivatization in Liquid Chromatography; 2.1.INTRODUCTION; 2.2.REAGENT SELECTION
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2.3.POSTCOLUMN REACTION DETECTORS2.4.CONCLUSIONS; References; Chapter 3 - Validation of Liquid Chromatographic Methods; 3.1.TRADITIONAL METHOD VALIDATION; 3.2.QUALITY BY DESIGN AND ANALYTICAL METHODS; 3.3.CONCLUSION; References; Chapter 4 - Liquid Chromatographic Separation of Enantiomers; 4.1.INTRODUCTION; 4.2.A SHORT HISTORY OF CHIRAL SEPARATIONS BY LIQUID CHROMATOGRAPHY; 4.3.MATERIALS FOR THE LIQUID CHROMATOGRAPHIC SEPARATION OF ENANTIOMERS; 4.4.MODES OF LIQUID CHROMATOGRAPHIC SEPARATION OF ENANTIOMERS; 4.5.SEPARATION OF ENANTIOMERS BY SUPERCRITICAL FLUID CHROMATOGRAPHY
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4.6.SUMMARY AND FUTURE TRENDSReferences; Chapter 5 - Liquid Interaction Chromatography of Polymers; 5.1.INTRODUCTION; 5.2.THEORETICAL ASPECTS OF ISOCRATIC LIQUID CHROMATOGRAPHY OF POLYMERS; 5.3.APPLICATIONS OF LIQUID CHROMATOGRAPHY OF POLYMERS; 5.4.HYPHENATED TECHNIQUES; 5.5.SUMMARY; References; Chapter 6 - Amino Acid and Bioamine Separations; 6.1.INTRODUCTION; 6.2.DIRECT SEPARATION OF AMINO ACIDS AND AMINES; 6.3.INDIRECT SEPARATION OF AMINO ACIDS AND AMINES; 6.4.ENANTIOSELECTIVE LIQUID CHROMATOGRAPHIC ANALYSIS OF AMINO ACIDS; 6.5.CONCLUSIONS; References
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Chapter 7 - Protein and Peptide Separations7.1.INTRODUCTION; 7.2.METHODS OF PROTEIN LIQUID CHROMATOGRAPHY; 7.3.CONCLUSIONS; Acknowledgments; References; Chapter 8 - Glycans and Monosaccharides; 8.1.INTRODUCTION; 8.2.TYPES OF GLYCANS; 8.3.ANALYSIS AND CHARACTERIZATION OF GLYCANS; 8.4.MONOSACCHARIDE COMPOSITION ANALYSIS; 8.5.CONCLUSIONS; References; Chapter 9 - Separation of Lipids; 9.1.INTRODUCTION AND CONTENTS; 9.2.DEFINITIONS AND CLASSIFICATION; 9.3.STRUCTURES AND OCCURRENCE; 9.4.SAMPLE EXTRACTION AND HANDLING; 9.5.LIPID ANALYSIS BY LIQUID CHROMATOGRAPHY
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9.6.CONCLUSIONS AND FUTURE PERSPECTIVESReferences; Chapter 10 - Forensic Toxicology; 10.1.GENERAL DRUG SCREENING; 10.2.LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY IN FORENSIC TOXICOLOGY; 10.3.TESTING FOR DRIVING UNDER THE INFLUENCE OF DRUGS USING ORAL FLUID; 10.4.TOXICOLOGICAL ANALYSIS OF HAIR IN THE INVESTIGATION OF DRUG FACILITATED CRIMES; 10.5.TARGETED POISONS; 10.6.CONCLUSIONS; References; Chapter 11 - Compositional Analysis of Foods; 11.1.INTRODUCTION; 11.2.CARBOHYDRATES; 11.3.VITAMINS; 11.4.AMINO ACIDS, PEPTIDES, AND PROTEINS; 11.5. LIPIDS; 11.6.MINOR COMPONENTS OF FOOD; 11.7.FOOD ADDITIVES
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11.8.CONCLUSIONS AND FUTURE TRENDS
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English
Additional Edition:
ISBN 9780124158061
Additional Edition:
ISBN 0124158064
Language:
English
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