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Enzymes in food processing (1993)

Nagodawithana, Tilak W. [Hrsg.] ; Reed, Gerald

San Diego, Calif. [u.a.] : Academic Press

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UID:

gbv_277768020

Format: XXIV, 480 S. , graph. Darst.

Edition: 3. ed.

ISBN: 0125136307

Series Statement: Food science and technology

Note: Includes bibliographical references and index

Language: English

Subjects: Chemistry/Pharmacy

RVK:

VK 8700

Keywords: Lebensmittelverarbeitung ; Enzym ; Lebensmitteltechnologie ; Enzym ; Enzymtechnologie ; Lebensmittelindustrie

URL: http://www.loc.gov/catdir/description/els032/92041628.html

URL: http://www.loc.gov/catdir/toc/els032/92041628.html

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Enzymes in food processing / (1993)

Nagodawithana, Tilak W., [editor.] ; Reed, Gerald, 1913-2008,

San Diego, California ; : Academic Press,

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UID:

almahu_9949320291502882

Format: 1 online resource (507 pages) : , illustrations.

Edition: Third edition.

ISBN: 9780080571454 (e-book)

Series Statement: Food Science and Technology International Series

Additional Edition: Print version: Enzymes in food processing. San Diego, California ; London : Academic Press, c1993 ISBN 9780125136303

Language: English

Keywords: Electronic books.

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HU Berlin

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