Format:
XI, 560 S.
,
Ill., graph. Darst.
,
24 cm
ISBN:
0125629508
Note:
Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences
Language:
English
Subjects:
Biology
Keywords:
Proteine
;
Ernährung
;
Mensch
;
Konferenzschrift
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