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  • 1
    UID:
    gbv_1008130850
    Format: xi, 528 Seiten , Illustrationen, Diagramme , 24 cm
    ISBN: 9780128052471 , 0128052473
    Content: 1. Animal perception including differences with humans -- 2. Animal attributes exploited by humans (nonfood uses of animals) -- 3. Animal products and human nutrition -- 4. Hunter-gatherers -- 5. Animals and hominid developments -- 6. The Neolithic revolution: revolution, animal domestication and early forms of animal agriculture -- 7. Animal agriculture: livestock, poultry and fish aquaculture -- 8. Invertebrates and their use by humans -- 9. Animals in the military -- 10. Animals in entertainment -- 11. Animals and religion, belief systems, symbolism and myth -- 12. Animals as companions -- 13. Animals in medicine and research -- 14. Animals and human disease: zoonosis, vectors, food-borne diseases and allergies -- 15. Pest animals -- 16. Parasites -- 17. invasive species -- 18. Impact of agricultural animals on the environment -- 19. Human activity and habitat loss: destruction, fragmentation and degradation -- 20. Animal welfare and animal rights -- 21. Animal extinctions
    Note: Includes index and bibliographical references
    Additional Edition: Erscheint auch als Online-Ausgabe Animals and human society London : Academic Press, 2018 ISBN 9780128054383
    Additional Edition: ISBN 0128054387
    Language: English
    Keywords: Mensch ; Tiere ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    London :Academic Press, an imprint of Elsevier,
    UID:
    edoccha_9960161237302883
    Format: 1 online resource (xi, 528 pages) : , illustrations (some color), maps
    ISBN: 0-12-805438-7 , 0-12-805247-3
    Series Statement: Gale eBooks
    Content: This book provides a solid, scientific, research-based background to advance understanding of how animals impact humans, and can be used as a text for courses in Animals and Human Society or Animal Science.
    Note: 1. Animal perception including differences with humans / Colin G. Scanes -- 2. Animal attributes exploited by humans (nonfood uses of animals) / Colin G. Scanes -- 3. Animal products and human nutrition / Colin G. Scanes -- 4. Hunter-gatherers / Colin G. Scanes -- 5. Animals and hominid developments / Colin G. Scanes -- 6. The Neolithic revolution: revolution, animal domestication and early forms of animal agriculture / Colin G. Scanes -- 7. Animal agriculture: livestock, poultry and fish aquaculture / Colin G. Scanes -- 8. Invertebrates and their use by humans / Colin G. Scanes -- 9. Animals in the military / Colin Salter -- 10. Animals in entertainment / Colin G. Scanes -- 11. Animals and religion, belief systems, symbolism and myth / Colin G. Scanes, Pu Chengzhong -- 12. Animals as companions / Kate Mornement -- 13. Animals in medicine and research / Tiffani J. Howell -- 14. Animals and human disease: zoonosis, vectors, food-borne diseases and allergies / Colin G. Scanes -- 15. Pest animals / Samia R. Toukhsati, Colin G. Scanes -- 16. Parasites / Colin G. Scanes, Samia R. Toukhsati -- 17. invasive species / Colin G. Scanes -- 18. Impact of agricultural animals on the environment / Colin G. Scanes -- 19. Human activity and habitat loss: destruction, fragmentation and degradation / Colin G. Scanes -- 20. Animal welfare and animal rights / Clive J.C. Phillips, Katrina Kluss -- 21. Animal extinctions / Samia R. Toukhsati.
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    London :Academic Press, an imprint of Elsevier,
    UID:
    edocfu_9960161237302883
    Format: 1 online resource (xi, 528 pages) : , illustrations (some color), maps
    ISBN: 0-12-805438-7 , 0-12-805247-3
    Series Statement: Gale eBooks
    Content: This book provides a solid, scientific, research-based background to advance understanding of how animals impact humans, and can be used as a text for courses in Animals and Human Society or Animal Science.
    Note: 1. Animal perception including differences with humans / Colin G. Scanes -- 2. Animal attributes exploited by humans (nonfood uses of animals) / Colin G. Scanes -- 3. Animal products and human nutrition / Colin G. Scanes -- 4. Hunter-gatherers / Colin G. Scanes -- 5. Animals and hominid developments / Colin G. Scanes -- 6. The Neolithic revolution: revolution, animal domestication and early forms of animal agriculture / Colin G. Scanes -- 7. Animal agriculture: livestock, poultry and fish aquaculture / Colin G. Scanes -- 8. Invertebrates and their use by humans / Colin G. Scanes -- 9. Animals in the military / Colin Salter -- 10. Animals in entertainment / Colin G. Scanes -- 11. Animals and religion, belief systems, symbolism and myth / Colin G. Scanes, Pu Chengzhong -- 12. Animals as companions / Kate Mornement -- 13. Animals in medicine and research / Tiffani J. Howell -- 14. Animals and human disease: zoonosis, vectors, food-borne diseases and allergies / Colin G. Scanes -- 15. Pest animals / Samia R. Toukhsati, Colin G. Scanes -- 16. Parasites / Colin G. Scanes, Samia R. Toukhsati -- 17. invasive species / Colin G. Scanes -- 18. Impact of agricultural animals on the environment / Colin G. Scanes -- 19. Human activity and habitat loss: destruction, fragmentation and degradation / Colin G. Scanes -- 20. Animal welfare and animal rights / Clive J.C. Phillips, Katrina Kluss -- 21. Animal extinctions / Samia R. Toukhsati.
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Online Resource
    Online Resource
    London :Academic Press, an imprint of Elsevier,
    UID:
    almahu_9949697888402882
    Format: 1 online resource (xi, 528 pages) : , illustrations (some color), maps
    ISBN: 0-12-805438-7 , 0-12-805247-3
    Series Statement: Gale eBooks
    Content: This book provides a solid, scientific, research-based background to advance understanding of how animals impact humans, and can be used as a text for courses in Animals and Human Society or Animal Science.
    Note: 1. Animal perception including differences with humans / Colin G. Scanes -- 2. Animal attributes exploited by humans (nonfood uses of animals) / Colin G. Scanes -- 3. Animal products and human nutrition / Colin G. Scanes -- 4. Hunter-gatherers / Colin G. Scanes -- 5. Animals and hominid developments / Colin G. Scanes -- 6. The Neolithic revolution: revolution, animal domestication and early forms of animal agriculture / Colin G. Scanes -- 7. Animal agriculture: livestock, poultry and fish aquaculture / Colin G. Scanes -- 8. Invertebrates and their use by humans / Colin G. Scanes -- 9. Animals in the military / Colin Salter -- 10. Animals in entertainment / Colin G. Scanes -- 11. Animals and religion, belief systems, symbolism and myth / Colin G. Scanes, Pu Chengzhong -- 12. Animals as companions / Kate Mornement -- 13. Animals in medicine and research / Tiffani J. Howell -- 14. Animals and human disease: zoonosis, vectors, food-borne diseases and allergies / Colin G. Scanes -- 15. Pest animals / Samia R. Toukhsati, Colin G. Scanes -- 16. Parasites / Colin G. Scanes, Samia R. Toukhsati -- 17. invasive species / Colin G. Scanes -- 18. Impact of agricultural animals on the environment / Colin G. Scanes -- 19. Human activity and habitat loss: destruction, fragmentation and degradation / Colin G. Scanes -- 20. Animal welfare and animal rights / Clive J.C. Phillips, Katrina Kluss -- 21. Animal extinctions / Samia R. Toukhsati.
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    Amsterdam :Academic Press,
    UID:
    edoccha_BV045382572
    Format: 1 Online-Ressource (xi, 528 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-0-12-805438-3
    Content: Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. As a resource for both science and non-science majors (including students planning to major in or studying animal science, pre-veterinary medicine, animal behavior, conservation biology, ecotoxicology, epidemiology and evolutionary biology), the book can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material for an Introduction to Animal Science. The book offers foundational background to those who may have little background in animal agriculture and have focused interest on companion animals and horses. Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter-gatherer communities. The volume introduces livestock production (including poultry and aquaculture) but also includes coverage of companion and lab animals. In addition, animal behavior and animal perception are covered. It can also function as a reference or recommended reading for a capstone class on ethical and public policy aspects related to animals. This book is likewise an excellent resource for researchers, academics or students newly entering a related field or coming from another discipline and needing foundational information, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-0-12-805247-1
    Language: English
    Keywords: Mensch ; Tiere
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    Online Resource
    Online Resource
    Amsterdam :Academic Press,
    UID:
    edocfu_BV045382572
    Format: 1 Online-Ressource (xi, 528 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-0-12-805438-3
    Content: Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. As a resource for both science and non-science majors (including students planning to major in or studying animal science, pre-veterinary medicine, animal behavior, conservation biology, ecotoxicology, epidemiology and evolutionary biology), the book can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material for an Introduction to Animal Science. The book offers foundational background to those who may have little background in animal agriculture and have focused interest on companion animals and horses. Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter-gatherer communities. The volume introduces livestock production (including poultry and aquaculture) but also includes coverage of companion and lab animals. In addition, animal behavior and animal perception are covered. It can also function as a reference or recommended reading for a capstone class on ethical and public policy aspects related to animals. This book is likewise an excellent resource for researchers, academics or students newly entering a related field or coming from another discipline and needing foundational information, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-0-12-805247-1
    Language: English
    Keywords: Mensch ; Tiere
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
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