Format:
402 S.
,
Ill.
,
24 cm
Edition:
1. ed.
ISBN:
9780151012022
,
0151012024
Note:
Includes bibliographical references (p. [374]-383) and index
,
The cowboy and the machine -- Beefy boys -- Breaking the wild -- Playing cowboy -- The new range wars -- Circling the wagons -- Buffalo commons -- Greening beef -- Good breeding -- The smell of Greeley -- Slaughterhouse blues -- Riding point for the industry -- Mad cows and ethanol -- Beef : it's what's for dinner -- The united steaks of America.
Language:
English
Keywords:
USA
;
Fleischrind
;
Fleischproduktion
;
Geschichte
;
USA
;
Ernährung
;
Rindfleisch
;
Essgewohnheit
;
Nationalcharakter
;
Geschichte
URL:
Contributor biographical information
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