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  • 1
    Book
    Book
    The new regulation and governance of food : beyond the food crisis? (2010)
    New York, NY [u.a.] : Routledge
    Details
    UID:
    gbv_588160571
    Format: xviii, 345 S. , graph. Darst. , 24 cm
    ISBN: 0415956749 , 9780415956741 , 9780203877722 , 0203877721
    Series Statement: Routledge studies in human geography 29
    Note: Literaturverz. S. [307] - 327
    Additional Edition: ISBN 0203877721
    Additional Edition: ISBN 9780203877722
    Language: English
    Subjects: Economics , Geography , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Ethnology
    RVK:
    LC 17000
    RVK:
    QS 800
    RVK:
    ZE 47030
    RVK:
    RB 10663
    RVK:
    ZE 47000
    Keywords: Ernährungspolitik ; Politische Willensbildung ; Lebensmittelmarkt ; Erwerbswirtschaftliches Prinzip ; Verbraucherinteresse ; Interessenausgleich ; Aufsatzsammlung
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    The New Regulation and Governance of Food : Beyond the Food Crisis? (2009)
    Oxford : Taylor and Francis Group
    Details
    UID:
    kobvindex_INT70383
    Format: 1 online resource (364 pages)
    Edition: 1st ed.
    ISBN: 9780415956741 , 9780203877722
    Series Statement: Routledge Studies in Human Geography Series
    Content: This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups
    Note: Book Cover -- Title -- Copyright -- Contents -- Figures -- Tables -- Abbreviations -- Preface -- Methodological Note -- Part I Exploring the Anatomy of the Food Crisis -- 1 The Anatomy of the Food Crisis: Regulating the Risk Geographies of Agri-Food in the 21st Century -- 2 Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001 -- 3 Genetic Disorders: Resistance, Regulation and GM Food and Feed -- Part II The Evolving Hybrid Model -- 4 State Failures and Failures of the State -- 5 A New Regulatory Terrain: The Emerging Public/Private Model in Europe -- 6 Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food Regulation -- Part III Operating the Hybrid Model: Case Studies of Regulatory Supply Chains -- 7 The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain -- 8 The Operation of the Hybrid Model: The Case of Red Meat -- Part IV Key Contemporary Dynamics of Regulation -- 9 The New Institutional Fabric: The Public Management of Food Risks -- 10 Food Risk and Precaution: The Precautionary Principle in Practice -- 11 From Europeanisation to Globalisation of the Public-Private Model of Food Regulation -- 12 Conclusions: Continuities and Challenges -- Appendix to Chapter 5 -- Notes -- Bibliography -- Index
    Additional Edition: Print version Marsden, Terry The New Regulation and Governance of Food Oxford : Taylor & Francis Group,c2009 ISBN 9780415956741
    Language: English
    Keywords: Electronic books
    URL: FULL  ((OIS Credentials Required))
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Berlin International
  • 3
    Online Resource
    Online Resource
    The new regulation and governance of food : beyond the food crisis? (2010)
    New York : Routledge,
    Details
    UID:
    gbv_1779335377
    Format: 1 online resource (xviii, 345 pages)
    ISBN: 9780203877722 , 9781135909970 , 9781135910013 , 9781135910020
    Series Statement: Routledge studies in human geography 29
    Content: part Part I Exploring the Anatomy of the Food Crisis -- chapter 1 The Anatomy of the Food Crisis: Regulating the Risk Geographies of Agri-Food in the 21st Century -- chapter 2 Handling Biosecurity Risk: The Foot and Mouth Outbreak 2001 -- chapter 3 Genetic Disorders: Resistance, Regulation and GM Food and Feed -- part Part II The Evolving Hybrid Model -- chapter 4 State Failures and Failures of the State -- chapter 5 A New Regulatory Terrain: The Emerging Public/Private Model in Europe -- chapter 6 Building Relationships in a New Phase of Contested Accountability in the UK: Incorporating the New Public-Private Model of Food Regulation -- part Part III Operating the Hybrid Model: Case Studies of Regulatory Supply Chains -- chapter 7 The Cutting Edge of Retail Grocery Competition: The Case of the Fresh Fruit and Vegetable Supply Chain -- chapter 8 The Operation of the Hybrid Model: The Case of Red Meat -- part Part IV Key Contemporary Dynamics of Regulation -- chapter 9 The New Institutional Fabric: The Public Management of Food Risks -- chapter 10 Food Risk and Precaution: The Precautionary Principle in Practice -- chapter 11 From Europeanisation to Globalisation of the Public-Private Model of Food Regulation -- chapter 12 Conclusions: Continuities and Challenges.
    Note: Includes bibliographical references (pages 307-328) and index
    Additional Edition: ISBN 9780415956741
    Additional Edition: ISBN 9780415654524
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780415956741
    Language: English
    DOI: 10.4324/9780203877722
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    Stabi Berlin
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