Format:
X, 288 S.
,
Ill., graph. Darst.
Edition:
1. publ.
ISBN:
0442314485
,
0216929776
Note:
Includes bibliographical references and index
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittelverarbeitung
;
Enzym
;
Enzym
;
Lebensmittelverarbeitung
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