UID:
almahu_9949386341702882
Umfang:
1 online resource (xiv, 260 pages) :
,
illustrations
Ausgabe:
First edition.
ISBN:
9780429276408
,
0429276400
,
9781000195255
,
1000195252
,
9781000195279
,
1000195279
,
9781000195262
,
1000195260
Inhalt:
"Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages"--
Anmerkung:
Introduction to membrane processing / Carole C. Tranchant and M. Selvamuthukumaran.
Weitere Ausg.:
Print version: Applications of membrane technology for food processing industries Boca Raton : CRC Press, 2020. ISBN 9780367226916
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
DOI:
10.1201/9780429276408
URL:
https://www.taylorfrancis.com/books/9780429276408
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