Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
Type of Medium
Language
Region
Years
Keywords
Access
  • 1
    Book
    Book
    New York, NY [u.a.] : Chapman & Hall
    UID:
    gbv_221348166
    Format: XV, 438 S , Ill., graph. Darst , 24 cm
    ISBN: 0412066017
    Series Statement: The Chapman & Hall enology library
    Note: Includes bibliographical references and index
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Weinbaubetrieb ; Umwelt
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Online Resource
    Online Resource
    New York, NY :Springer US :
    UID:
    almahu_9949198442402882
    Format: XVIII, 438 p. 94 illus. , online resource.
    Edition: 1st ed. 2001.
    ISBN: 9781475769739
    Content: This book has been written for an eclectic audience of winery developers (owners), winemakers with utility responsibilities (real or implied), winery design professionals (architects and engineers), and university-level enol­ ogy professors, all of whom at sometime in their careers must address the subject of winery site utilities as a distinct and important element of their jobs. Wine and other fermented beverages in one form or another are pro­ duced commercially in almost all temperate zones of the world. Utility requirements for wineries, which use grapes as the fermentable sugar source, are the focus of this reference book, although similarities in fun­ damental production processes for other subdivisions of the fermented beverage industry may find useful reference information in the chapters which follow. Wine production methods may differ somewhat from country to coun­ try, but the sizing, need for reliability, ease of operation, and cost-effec­ tiveness of water, wastewater, electrical, fire protection, and other support systems remain nearly universally constant. Of necessity, the author's past planning and design experience with nearly 60 winery utility systems, will xi xii Preface emphasize contemporary design fundamentals related to the U.S. wine industry. However, where possible, opportunities will be taken to relate American practice to, for example, European, Australian, and South Amer­ ican wine industries where discrete differences in utility systems have been observed by the author or discovered in the literature research that was part of the production effort for this volume.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781475769753
    Additional Edition: Printed edition: ISBN 9781475769746
    Additional Edition: Printed edition: ISBN 9780412066016
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Online Resource
    Online Resource
    Boston, MA : Springer US
    UID:
    gbv_772931577
    Format: Online-Ressource (XVIII, 438 p) , online resource
    Edition: Springer eBook Collection. Chemistry and Materials Science
    ISBN: 9781475769739
    Content: This book has been written for an eclectic audience of winery developers (owners), winemakers with utility responsibilities (real or implied), winery design professionals (architects and engineers), and university-level enol­ ogy professors, all of whom at sometime in their careers must address the subject of winery site utilities as a distinct and important element of their jobs. Wine and other fermented beverages in one form or another are pro­ duced commercially in almost all temperate zones of the world. Utility requirements for wineries, which use grapes as the fermentable sugar source, are the focus of this reference book, although similarities in fun­ damental production processes for other subdivisions of the fermented beverage industry may find useful reference information in the chapters which follow. Wine production methods may differ somewhat from country to coun­ try, but the sizing, need for reliability, ease of operation, and cost-effec­ tiveness of water, wastewater, electrical, fire protection, and other support systems remain nearly universally constant. Of necessity, the author's past planning and design experience with nearly 60 winery utility systems, will xi xii Preface emphasize contemporary design fundamentals related to the U.S. wine industry. However, where possible, opportunities will be taken to relate American practice to, for example, European, Australian, and South Amer­ ican wine industries where discrete differences in utility systems have been observed by the author or discovered in the literature research that was part of the production effort for this volume.
    Additional Edition: ISBN 9781475769753
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781475769753
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781475769746
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780412066016
    Language: English
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Did you mean 0412064014?
Did you mean 0412056011?
Did you mean 0412065010?
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages