Format:
144 S.
,
graph. Darst., Tab.
Series Statement:
WHO food additives series 3
Note:
Report of the meeting (15th report of the Joint FAO/WHO Expert Committee on Food Additives) ersch. als: World Health Organization technical report series, 1971, No. 488; FAO nutrition meetings report series, 1971, No. 50
Language:
English
Keywords:
Konferenzschrift
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