Kooperativer Bibliotheksverbund

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Umfang: 1 online resource (276 pages)

Ausgabe: First edition.

ISBN: 9780443154409 , 0443154406

Anmerkung: Front Cover -- Linseed -- Linseed: A Multipurpose-Multisector Crop of Industrial Significance -- Copyright -- Dedication -- Contents -- Contributors -- Preface -- 1 - Overview of linseed as multipurpose-multisector crop -- Introduction -- Nutritional composition of linseed -- Linseed protein -- Secondary metabolites -- Carbohydrates -- Lipids -- Dietary fiber -- Minerals and vitamins -- Linseed mucilage -- Linseed oil -- External factors affecting yield and quality -- Linseed products and applications -- Health benefits of linseed -- Future prospects -- Conclusion -- References -- I - Linseed in food sector -- 2.1 - Preharvesting processing of linseed crop -- Introduction -- Crop-pest interactions -- Botanical description, crop adaptation, and distribution -- Edaphic and nonedaphic factors and agricultural sustainability -- Edaphic stresses to food production -- Advances in agronomic management for high productivity and profitability -- Production technology for yield maximization -- Climate -- Soil type and land preparation -- Crop rotation -- Varietals development -- Cropping system and planting techniques -- Sole cropping -- Intercropping or mixed cropping -- Seed, sowing time, depth, and spacing -- Seed priming -- Nutrients management -- Manures and fertilizers -- Fertilizer management -- Effect of inorganic fertilizer on seed and fiber yield -- Effect of organic fertilizer on seed yield -- Effect of micronutrients and plant growth regulators on seed yield -- Fertilizer management in rice based cropping system under conservation agriculture -- Irrigation management -- Integrated weed management -- Evaluation and management of major biotic stresses -- Wilt -- Rust -- Powdery mildew -- Alternaria blight -- Dry root rot -- Insect pest management -- Bud fly -- Harvesting -- Deseeding -- Retting -- Scutching -- Hacking -- Yields. , Success stories of agronomic management, mechanization for more productivity, and profitability from linseed cultivation in ... -- Prospects on cultivation technology -- Conclusions -- References -- Further reading -- 2.2 - Genetic engineering, omics, and breeding advances in linseed crop for food purpose -- Introduction -- Outline placeholder -- References -- Development of novel SSR markers for flax using reduced-representation genome sequencing -- Breeding techniques -- Sequencing and SSRS distribution in flax genome -- Development and detection of the genomic markers -- Conclusion -- References -- The pattern of alternative splicing and DNA methylation alteration and their interaction in linseed response to repeated dr ... -- Breeding technique -- IR is the most frequent type of AS event in linseed -- Differential alternative splicing of linseed genes induced by drought stress -- Differentially expressed and alternatively spliced genes are coregulated in response to repeated drought stress -- Comparative analysis of the biological functions regulated at the AS and transcription levels -- Drought stress induces a slight increase in the global DNA methylation level in linseed -- Gene body methylation dynamics are not associated with differential RNA splicing -- Advantages -- Conclusion -- References -- Linseed silesia, diverse crops for diverse diets. New solutions to increase dietary lipids in crop species -- Breeding techniques -- Crop growth and yield -- Fatty acid composition and sensitivity to oxidation -- Antioxidant content in oil -- Advantages -- Conclusion -- References -- Development of high oleic oil crop platform in flax through RNAi-mediated multiple FAD2 gene silencing -- Breeding techniques -- Characterization of LuFAD2 genes -- Inheritance of high oleic trait -- Stability of HO trait -- Limitations -- References. , Integration of omics approaches to understand oil/protein content during seed development in oilseed crops -- Breeding techniques -- Development of genomics resources -- Transcriptome changes during seed development -- Advantages -- Disadvantage -- References -- Genetic variability and association of characters in linseed plant grown in central Ethiopia region -- Introduction -- Breeding techniques -- Variability assessment -- Growth and phenology parameters -- Landrace mean performance for many quantitative traits -- Analyze the principal components (Singh and Tewari, 2015) -- Conclusion -- References -- Integrated omics approaches for flax improvement under abiotic and biotic stress: Current status and future prospects -- Breeding techniques -- Genomics -- Transcriptomics -- Metabolomics -- Proteomics -- Conclusion -- References -- Diversity of Linum genetic resources in global genebanks: from agro-morphological characterization to novel genomic technol ... -- Breeding techniques -- Major biotic stressors are assessed -- Major abiotic stressors are assessed -- Molecular markers reveal genetic diversity in linseed germplasm -- Access to germplasm and trait information, as well as documentation -- Germplasm and information exchange -- Conclusion -- Advantages and disadvantages -- Advantages of increasing yield -- Disadvantages -- Advantages of disease and pest resistance -- Disadvantages -- Advantages of improved oil composition -- Disadvantages -- Advantages of nutraceutical quality -- Disadvantages -- References -- Further reading -- 2.3 - Advances in linseed oil extraction and its quality assessment -- Introduction -- Chemical composition of linseed oil -- Quality assessment of linseed oil -- Linseed oil extraction methods and their impact on quality -- Mechanical press and cold press extraction -- Conventional solvent extraction. , Sub- and supercritical fluid extraction -- Pressurized liquid extraction -- Microwave and ultrasound-assisted extraction -- Aqueous enzymatic extraction -- Conclusion -- References -- Further reading -- 2.4 - Chemistry, bioactivity, and health effects of linseed food products as nutraceutical and dietary supplements -- Introduction -- Composition -- Alpha-linolenic acid -- Lignans -- Dietary fiber (mucilage or gum) -- Protein -- Flaxseed oil -- Biological effects of flaxseed and flaxseed fractions -- Whole flaxseed -- Health benefits on blood lipids -- Blood pressure reduction -- Biological activity of selected flaxseed components -- Biological activity of flaxseed lignan and lignan complex -- Protein and hydrolysates -- Flaxseed mucilage -- Observed health effects of different flaxseed components -- Linatine -- Cyanogenic glycosides -- Cadmium -- Cyclolinopeptides (CLs) -- Health benefits of flaxseed (linseed) -- Lower risk of heart disease -- Cancer prevention -- Diabetes control -- Composition of biomembranes -- Digestive system health -- Excretory system support -- Eye health -- Hair health -- Immune system disorders treatment -- Metabolism boost -- Musculoskeletal health -- Nervous system health -- Respiratory health -- Female reproductive health -- Nails and skin -- Anti-inflammatory properties -- Conclusion -- References -- 2.5 - Applications of linseed in different food product development and recent advances -- Introduction -- Nutritional composition of flaxseed -- Industrial applications -- Linseed oil -- Linseed processed food products -- Bakery products -- Dairy products -- Beverages -- Extruded products (like pasta) -- Utilization of flaxseed in animal feed -- Ready-to-eat products -- Storage and stability of flaxseed products -- Conclusions and future perspectives -- References. , 2.6 - Chemistry and functionality of phytochemicals from linseed -- Introduction -- Chemical composition of linseed -- Protein/peptides -- Lipids -- Polysaccharides -- Phenolic compounds -- Functionality of linseed -- Conclusions -- References -- 2.7 - Metabolic engineering of linseed crop for enhancing production yield -- Introduction to metabolic engineering and linseed crop -- Importance of linseed crop in agriculture and industry -- Agricultural significance -- Understanding the metabolic pathways in linseed -- Strategies for enhancing production yield through metabolic engineering of linseed crop -- Advances in understanding linseed metabolism through integrated omics approaches in the technological era -- Genomics for profiling important metabolites -- Transcriptomics for profiling important metabolites -- Metabolomics for profiling important metabolites -- Genome editing techniques -- Conclusion and future prospects -- References -- 2.8 - Global linseed food market and recent technological advances -- Introduction -- Production -- Linseed products -- Demand and supply scenario -- Recent technological advancements-Green food processing techniques and technologies -- Extraction of fiber from linseed -- Extraction of oil from linseed -- Extraction of protein from linseed -- Extraction of bioactive compounds (antioxidants and phytochemicals) from linseed -- Technologies for single or multiple extractions -- Conclusion -- References -- 2.9 - Linseed market dynamics: Demand and supply -- Introduction -- Linseeds market dynamics -- Linseeds market analysis -- Linseeds industry segmentation -- Geographic segmentation -- Key linseed producers -- Global linseed market segmentation -- Segmentation of linseed market by applications -- Segmentation of linseed market by form/food industry -- Processing of linseed in the food industry -- Conclusion. , References.

Weitere Ausg.: ISBN 9780443154393

Weitere Ausg.: ISBN 0443154392

Sprache: Englisch